Three C's NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.059 |
1.01 |
6.42 |
39.45 |
6.36 °L
|
309 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 68.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:50 PM |
Notes: |
|
Father's Beerd
|
Trappist Single
|
5.5 Gallons |
1.049 |
1.009 |
5.37 |
27.33 |
4.77 °L
|
309 |
2 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 11:29 PM |
Notes: |
|
Belgian Gnome
|
Belgian Dark Strong Ale
|
36 Litres |
1.099 |
1.022 |
10.16 |
27 |
18.41 °L
|
309 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 5:28 PM |
Notes: |
|
Witbier 2022
|
Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.75 |
18.07 |
4.37 °L
|
309 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 4:57 AM |
Notes: |
|
Brett Saison
|
Saison
|
12 Gallons |
1.055 |
1.013 |
5.61 |
9.99 |
4.08 °L
|
309 |
1 |
|
|
Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.1 oz |
Creation
Date: 2/17/2022 3:35 AM |
Notes: |
|
IPA BUTECO MALTE
|
Specialty IPA: New England IPA
|
30 Litres |
1.043 |
1.011 |
4.28 |
0 |
5.09 °L
|
309 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:47 PM |
Notes: |
|
Boletos Pagos
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.039 |
1.012 |
3.49 |
22.18 |
2.97 °L
|
309 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:07 PM |
Notes: |
|
EM 475.1
|
Belgian Pale Ale
|
12.5 Litres |
1.05 |
1.006 |
5.68 |
24.97 |
19.68 °L
|
309 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:49 AM |
Notes: |
|
Cap'm's 2nd NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.015 |
6.15 |
48.39 |
4.76 °L
|
309 |
1 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 9:00 PM |
Notes: No whirlfloc
Add yeast nutrient |
|
Strong Tripel
|
Belgian Tripel
|
16 Litres |
1.107 |
1.022 |
11.19 |
36.03 |
9.62 °L
|
309 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:23 AM |
Notes: |
|
DABA - DArk Belgian Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.069 |
1.015 |
7.08 |
23.73 |
27.69 °L
|
309 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 6g/L |
Creation
Date: 1/6/2019 7:04 PM |
Notes: |
|
Quarantine Belgian Pale
|
Belgian Pale Ale
|
2.5 Gallons |
12.552 |
3.394 |
4.91 |
31.62 |
8.57 °L
|
309 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:26 AM |
Notes: |
|
Tropical Saison
|
Bière de Garde
|
2.75 Gallons |
1.059 |
1.008 |
6.81 |
31.14 |
6.07 °L
|
309 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:14 PM |
Notes: Pitch the yeast at 65°F (18°C) and ramp up the temperature to 75°F (24°C) over 48 hours. The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50°F (10°C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.” |
|
Light Haze
|
Specialty IPA: New England IPA
|
24 Litres |
1.045 |
1.01 |
4.5 |
43.03 |
3.95 °L
|
309 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 5:00 PM |
Notes: |
|
Reverse Jockey Box Haze
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.08 |
1.023 |
7.39 |
52 |
5.69 °L
|
309 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 10:24 PM |
Notes: |
|
Dubbel Glove Weather - Festivus 2019
|
Belgian Dubbel
|
3 Gallons |
1.065 |
1.012 |
6.89 |
20.4 |
15.25 °L
|
309 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 3.8 oz |
Creation
Date: 11/3/2019 3:58 AM |
Notes: |
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.073 |
1.009 |
8.39 |
32.07 |
3.64 °L
|
309 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:32 PM |
Notes: |
|
Biere De Garde
|
Bière de Garde
|
10 Litres |
1.074 |
1.016 |
7.66 |
33.2 |
12.32 °L
|
309 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:48 PM |
Notes: |
|
Galaxy Haze'd
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.018 |
7.17 |
0 |
6.47 °L
|
309 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:18 PM |
Notes: |
|
Golding Ale
|
Belgian Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.19 |
19.32 |
6.43 °L
|
309 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 1:47 AM |
Notes: |
|
|
|