WEISS
|
Weissbier
|
23 Litres |
1.053 |
1.013 |
5.3 |
10.08 |
6.22 °L
|
310 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 9:45 AM |
Notes: |
|
Zederweizen
|
Weissbier
|
6 Gallons |
1.05 |
1.009 |
5.35 |
9.37 |
4.03 °L
|
310 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/29/2024 9:42 PM |
Notes: |
|
Home - Dorset Brown Ale
|
British Brown Ale
|
15 Litres |
1.051 |
1.012 |
5.07 |
13.11 |
14.57 °L
|
310 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 4/12/2024 10:49 PM |
Notes: |
|
Queen Victoria Not So Secret Ale
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.016 |
4.96 |
41.57 |
10.57 °L
|
310 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 5:03 PM |
Notes: In honour of Victoria Day or 2-4 weekend. Trying to capture the history and background of Queen Victoria more than a particular beer category. |
|
Schwarzbier
|
Schwarzbier
|
10 Gallons |
1.049 |
1.012 |
4.89 |
26.3 |
24 °L
|
310 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:24 AM |
Notes: |
|
Alpha
|
Best Bitter
|
24 Litres |
1.045 |
1.013 |
4.22 |
33.09 |
11.96 °L
|
310 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 97.8 g |
Creation
Date: 1/19/2023 7:49 AM |
Notes: |
|
GB102
|
British Golden Ale
|
34.6 Litres |
1.041 |
1.008 |
4.35 |
30.6 |
3.4 °L
|
310 |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 102.6 g |
Creation
Date: 8/3/2022 6:34 PM |
Notes: 7 Days 1.017
10 Days 1.011
14 Days 1.008
Bottles29L
dextrose 96g
CO2 1.69
|
|
Kilkenny Za Vladu
|
Irish Red Ale
|
20 Litres |
1.052 |
1.013 |
5.09 |
33.36 |
27.84 °L
|
310 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 6:53 PM |
Notes: |
|
Houseman #4
|
English Porter
|
42 Litres |
1.052 |
1.009 |
5.7 |
46.68 |
26.22 °L
|
310 |
0 |
|
|
Boil
Size: 50.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:08 PM |
Notes: |
|
Mikylandia BROWN ALE
|
British Brown Ale
|
20 Litres |
1.058 |
1.011 |
6.19 |
78.11 |
25.62 °L
|
310 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:52 AM |
Notes: |
|
Mosaic Melon
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.24 |
0 |
4.98 °L
|
310 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:57 PM |
Notes: |
|
TRINCHEIRA PAULISTA - IPA
|
English IPA
|
22 Litres |
1.06 |
1.005 |
7.26 |
41.55 |
6.54 °L
|
310 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 54.97 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: InvertSugar |
Priming Amount: 4 g |
Creation
Date: 9/2/2020 3:15 AM |
Notes: Passo 1: Mosturação
Arrie o malte e faça a parada por 60 minutos a 66°C ;
Deixe descansando a 78°C por 2 minutos.
Passo 2: Filtração
Após a extração do mosto primário, lavar o malte com água a 78°C.
Passo 3: Fervura
Duração: 1 hora e 20 minutos.
Temperatura: 100°C. O volume do mosto reduz entre 6 a 10 %.
- Aos 65 minutos de fervura, adicione o lúpulo (Golding);
- Aos 10 minutos de fervura, adicione os lúpulos (Fuggle and Aramis) e açúcar, se necessário;
O mosto deve ter uma densidade de 16,5° P no final da fervura;
- Remova o trub.
Passo 4: Resfriamento
até 23°C
Passo 5: Fermentação
a 24°C até atenuação
Passo 6: Maturação
no mínimo por 2 semanas a 2°C |
|
German Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
14.51 |
4.1 °L
|
310 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.46 psi |
Creation
Date: 5/25/2020 11:49 PM |
Notes: MoreBeer's German Hefeweizen
https://www.morebeer.com/products/german-hefeweizen-grain-beer-brewing-kit-5-gallons.html |
|
Costa Beer Irish Red Ale
|
Irish Red Ale
|
36 Litres |
1.056 |
1.015 |
5.42 |
21.55 |
14.07 °L
|
310 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:19 AM |
Notes: maturação
7 dias a 8c
7 dias a 2c |
|
Amarillo Blonde
|
Blonde Ale
|
6 Gallons |
1.05 |
1.012 |
5.01 |
26.79 |
4.4 °L
|
310 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 6:56 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.056 |
1.014 |
5.56 |
8.53 |
3.59 °L
|
310 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:01 AM |
Notes: |
|
Mosaic SMaSH
|
American Pale Ale
|
6 Litres |
1.067 |
1.011 |
7.28 |
180.02 |
6.4 °L
|
310 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 2:17 PM |
Notes: |
|
Smoking Red Head
|
Irish Red Ale
|
3.5 Gallons |
1.054 |
1.009 |
5.9 |
25.21 |
13.21 °L
|
310 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 10:08 PM |
Notes: |
|
Mosaic Smash
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
53.37 |
5.76 °L
|
310 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:18 PM |
Notes: |
|
Nut Brown
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
28.69 |
26.4 °L
|
310 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 4:30 PM |
Notes: |
|
|
|