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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | Muntons - Maris Otter2.8 kg Maris Otter |
2.05 € / kg 5.74 € |
38 | 2.3 | 83.6% |
0.25 kg | Thomas Fawcett - Crystal Malt I0.25 kg Crystal Malt I |
2.94 € / kg 0.74 € |
34 | 45 | 7.5% |
0.10 kg | Weyermann - Carapils0.1 kg Carapils |
3.79 € / kg 0.38 € |
34.5 | 2.1 | 3% |
0.15 kg | Thomas Fawcett - Brown0.15 kg Brown |
3.06 € / kg 0.46 € |
32 | 71 | 4.5% |
0.05 kg | Viking - Black Malt0.05 kg Black Malt |
3.85 € / kg 0.19 € |
21 | 500 | 1.5% |
3.35 kg / 7.51 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Fuggles10 g Fuggles Hops |
0.06 € / g 0.60 € |
Pellet | 4.6 | Boil | 60 min | 8.61 | 33.3% |
10 g | East Kent Goldings10 g East Kent Goldings Hops |
0.05 € / g 0.55 € |
Pellet | 3.1 | Boil | 60 min | 5.8 | 33.3% |
10 g | Fuggles10 g Fuggles Hops |
0.06 € / g 0.60 € |
Pellet | 4.6 | Boil | 30 min | 6.62 | 33.3% |
30 g / 1.75 € |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
20 g | Fuggles (Pellet) 20 g Fuggles (Pellet) Hops |
0.06 € / g 1.20 € |
15.23 | 66.6% |
10 g | East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops |
0.05 € / g 0.55 € |
5.8 | 33.3% |
30 g / 1.75 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 L | Strike | 63 °C | 63 °C | 60 min | |
8 L | Sparge | 78 °C | 78 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.30 g | Salt | Water Agt | Mash | 1 hr. | |
2.30 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.10 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
0.50 each | Whirlfloc |
0.23 € / each 0.12 € |
Fining | Boil | 10 min. |
0.12 € |
Fermentum Mobile - FM10 Wind and the Willows | ||||||||||||||||
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3.50 € Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.32 bar Temp: 1.5 °C CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 5 | 15 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |