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Home - Dorset Brown Ale

222 calories 22 g 500 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Friday April 12th 2024
1.048
1.011
4.8%
21.0
15.3
5.4
12.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Muntons - Maris Otter2.8 kg Maris Otter 2.05 € / kg
5.74 € 		38 2.3 83.6%
0.25 kg Thomas Fawcett - Crystal Malt I0.25 kg Crystal Malt I 2.94 € / kg
0.74 € 		34 45 7.5%
0.10 kg Weyermann - Carapils0.1 kg Carapils 3.79 € / kg
0.38 € 		34.5 2.1 3%
0.15 kg Thomas Fawcett - Brown0.15 kg Brown 3.06 € / kg
0.46 € 		32 71 4.5%
0.05 kg Viking - Black Malt0.05 kg Black Malt 3.85 € / kg
0.19 € 		21 500 1.5%
3.35 kg / 7.51 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops 0.06 € / g
0.60 € 		Pellet 4.6 Boil 60 min 8.61 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops 0.05 € / g
0.55 € 		Pellet 3.1 Boil 60 min 5.8 33.3%
10 g Fuggles10 g Fuggles Hops 0.06 € / g
0.60 € 		Pellet 4.6 Boil 30 min 6.62 33.3%
30 g / 1.75 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
2.30 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
Fermentum Mobile - FM10 Wind and the Willows
Amount:
1 Each
Cost:
3.50 € / each
3.50 €
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
3.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.32 bar       Temp: 1.5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 15 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 63 °C 63 °C 60 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 23.3
Mash volume with grains (equipment estimates 27.3 L) 25.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 23.3  
Equipment Profile Used: System Default
"Home - Dorset Brown Ale" British Brown Ale beer recipe by White OWL Brewing. BIAB, ABV 4.77%, IBU 21.03, SRM 15.31, Fermentables: ( Maris Otter, Crystal Malt I, Carapils, Brown, Black Malt) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2025-07-01 22:06 UTC