Smoking Red Head Beer Recipe | BIAB Irish Red Ale by amccue90 | Brewer's Friend
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Smoking Red Head

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday December 2nd 2018
1.054
1.009
5.9%
25.2
13.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Smoked Malt1.5 lb Smoked Malt 37 5 18.2%
3 lb German - CaraRed3 lb CaraRed 34 20 36.4%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 36.4%
0.75 lb Brown Sugar0.75 lb Brown Sugar - (late boil kettle addition) 45 15 9.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.85 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 8.36 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoking Red Head" Irish Red Ale beer recipe by amccue90. BIAB, ABV 5.9%, IBU 25.21, SRM 13.21, Fermentables: (Smoked Malt, CaraRed, Pale 2-Row, Brown Sugar) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-02 22:17 UTC
NEW Water Requirements:
Smoking Red Head
Equipment Profile Used

System Default

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Water Requirements:
Smoking Red Head
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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