Smoking Red Head - Beer Recipe - Brewer's Friend

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Smoking Red Head

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday December 2nd 2018
1.054
1.009
5.9%
25.2
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Smoked Malt1.5 lb Smoked Malt 37 5 18.2%
3 lb German - CaraRed3 lb CaraRed 34 20 36.4%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 36.4%
0.75 lb Brown Sugar0.75 lb Brown Sugar - (late boil kettle addition) 45 15 9.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.85 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 8.36 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.17 g | 24.7 qt) 7.19 28.8  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 7.79 31.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.98 g | 19.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Smoking Red Head" Irish Red Ale beer recipe by amccue90. BIAB, ABV 5.9%, IBU 25.21, SRM 13.21, Fermentables: (Smoked Malt, CaraRed, Pale 2-Row, Brown Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 22:17 UTC