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TRINCHEIRA PAULISTA - IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 54.97% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday September 2nd 2020

Original Gravity:

1.060

Final Gravity:

1.005

ABV (standard):

7.3%

IBU (tinseth):

41.6

EBC (ebcmorey):

12.9

Mash pH

n/a

Cost R$

223.51

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7.10 kg	Weyermann - Pale Ale7.1 kg Pale Ale	R$ 16.99 / kg R$ 120.63	39	4.64	95.4%
0.12 kg	Castle Malting - Château Cara Ruby0.12 kg Château Cara Ruby	R$ 17.89 / kg R$ 2.15	33	50.01	1.6%
0.12 kg	Castle Malting - Château Cara Blond0.12 kg Château Cara Blond	R$ 19.99 / kg R$ 2.40	34	19.85	1.6%
0.10 kg	Castle Malting - Château Melano0.1 kg Château Melano	R$ 14.79 / kg R$ 1.48	35.88	81.23	1.3%
7.44 kg / R$ 126.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Northern Brewer (9 AA)	R$ 0.30 / g R$ 6.00	Pellet	9	Boil	70 min	15.21	12.4%
31 g	Barth-Haas - Wye Challenger (7.5 AA)	R$ 0.46 / g R$ 14.26	Pellet	7.5	Boil	70 min	19.64	19.3%
30 g	Barth-Haas - East Kent Golding30 g East Kent Golding Hops	R$ 0.40 / g R$ 12.00	Pellet	5.5	Boil	15 min	6.7	18.6%
80 g	Barth-Haas - East Kent Golding80 g East Kent Golding Hops	R$ 0.40 / g R$ 32.00	Pellet	5.5	Dry Hop	5 days		49.7%
161 g / R$ 64.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Barth-Haas - Northern Brewer (9 AA) (Pellet)	R$ 0.30 / g R$ 6.00	15.21	12.4%
31 g	Barth-Haas - Wye Challenger (7.5 AA) (Pellet)	R$ 0.46 / g R$ 14.26	19.64	19.3%
110 g	Barth-Haas - East Kent Golding (Pellet) 110 g East Kent Golding (Pellet) Hops	R$ 0.40 / g R$ 44.00	6.7	68.3%
161 g / R$ 64.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	MOSTURAÇÃO	Steeping	75 °C	66 °C	60 min
30 L	MOSTURAÇÃO	Steeping	78 °C	78 °C	2 min
30 L	FILTRAÇÃO	Steeping	78 °C	78 °C	30 min
30 L	FERVURA	Sparge	100 °C	100 °C	80 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirfloc tablet	R$ 0.89 / g R$ 1.78	Other	Boil	70 min.
5 g	Gelatin	R$ 0.16 / g R$ 0.80	Other	Mash	0 min.
R$ 2.58

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11.50 Grams	Cost:	R$ 2.61 / g R$ 30.02
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 162 B cells required

R$ 30.02 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 4 g Temp: 20 °C CO₂ Level: 1.9 g/l

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Passo 1: Mosturação
Arrie o malte e faça a parada por 60 minutos a 66°C ;
Deixe descansando a 78°C por 2 minutos.
Passo 2: Filtração
Após a extração do mosto primário, lavar o malte com água a 78°C.
Passo 3: Fervura
Duração: 1 hora e 20 minutos.
Temperatura: 100°C. O volume do mosto reduz entre 6 a 10 %.

Aos 65 minutos de fervura, adicione o lúpulo (Golding);
Aos 10 minutos de fervura, adicione os lúpulos (Fuggle and Aramis) e açúcar, se necessário;
O mosto deve ter uma densidade de 16,5° P no final da fervura;
Remova o trub.
Passo 4: Resfriamento
até 23°C
Passo 5: Fermentação
a 24°C até atenuação
Passo 6: Maturação
no mínimo por 2 semanas a 2°C

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-15 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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