Strong Bitter
|
Strong Bitter
|
12 Litres |
1.05 |
1.013 |
4.95 |
41.38 |
11.3 °L
|
310 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:21 AM |
Notes: |
|
Zederweizen
|
Weissbier
|
6 Gallons |
1.05 |
1.009 |
5.35 |
9.37 |
4.03 °L
|
310 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/29/2024 9:42 PM |
Notes: |
|
Pils FMBP Leichtbier
|
German Leichtbier
|
5 Gallons |
1.041 |
1.009 |
4.17 |
29.22 |
3.87 °L
|
310 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 11:39 AM |
Notes: |
|
Queen Victoria Not So Secret Ale
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.016 |
4.96 |
41.57 |
10.57 °L
|
310 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 5:03 PM |
Notes: In honour of Victoria Day or 2-4 weekend. Trying to capture the history and background of Queen Victoria more than a particular beer category. |
|
Schwarzbier
|
Schwarzbier
|
10 Gallons |
1.049 |
1.012 |
4.89 |
26.3 |
24 °L
|
310 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:24 AM |
Notes: |
|
Short-Cut-Lager
|
International Pale Lager
|
21 Litres |
1.046 |
1.008 |
5.03 |
34.57 |
3.1 °L
|
310 |
1 |
|
|
Boil
Size: 22.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 3:29 AM |
Notes: The idea here is to create a crisp dry lager with a firm bitterness great for drinking pool side on a hot summers day.
Low / high mash temp coupled with cane sugar and higher sulphate ratio with a generous level but still reserved level of Ibus hopefully will achieve this.
Cutting corner but still aiming for a great product and a easy quick brew day short mash short boil no chill brew.
Fingers crossed
Start of lager brewing for summer 2022/23. |
|
Golden Cascade
|
British Golden Ale
|
11 Litres |
1.041 |
1.007 |
4.38 |
32.99 |
2.82 °L
|
310 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2022 8:09 PM |
Notes: |
|
First Mess Around
|
Best Bitter
|
21 Litres |
1.043 |
1.013 |
3.94 |
28.69 |
13.42 °L
|
310 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2021 6:09 PM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
40 Litres |
1.061 |
1.016 |
5.92 |
19.51 |
19.66 °L
|
310 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:58 AM |
Notes: |
|
Deutsch Durst
|
German Pils
|
5.25 Gallons |
1.051 |
1.008 |
5.68 |
34.38 |
2.98 °L
|
310 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:16 PM |
Notes: |
|
Lockdown Lager 2.0
|
Czech Pale Lager
|
14 Litres |
1.05 |
1.013 |
4.96 |
22.6 |
3.85 °L
|
310 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:52 PM |
Notes: |
|
WEISS
|
Weissbier
|
23 Litres |
1.053 |
1.013 |
5.3 |
10.08 |
6.22 °L
|
310 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 9:45 AM |
Notes: |
|
Coriander-spiced Witbier
|
Weissbier
|
5.5 Gallons |
1.056 |
1.015 |
5.44 |
15.97 |
3.59 °L
|
310 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:47 PM |
Notes: |
|
German Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
14.51 |
4.1 °L
|
310 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.46 psi |
Creation
Date: 5/25/2020 11:49 PM |
Notes: MoreBeer's German Hefeweizen
https://www.morebeer.com/products/german-hefeweizen-grain-beer-brewing-kit-5-gallons.html |
|
December Pils
|
German Pils
|
10.5 Gallons |
1.049 |
1.012 |
4.86 |
36.42 |
3.44 °L
|
310 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 3:12 PM |
Notes: |
|
Klausurweizen
|
Weissbier
|
23 Litres |
1.049 |
1.006 |
5.7 |
14.15 |
4.56 °L
|
310 |
0 |
|
|
Boil
Size: 30.77 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 8/28/2019 9:18 PM |
Notes: |
|
Festbier - Wedding
|
Festbier
|
11 Gallons |
1.05 |
1.009 |
5.44 |
22.42 |
6.06 °L
|
310 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:47 PM |
Notes: |
|
Urquell
|
Czech Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
57.21 |
3.97 °L
|
310 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:57 PM |
Notes: |
|
Kolsch
|
Kölsch
|
2.25 Gallons |
1.053 |
1.013 |
5.19 |
22.6 |
5.22 °L
|
310 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:14 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.056 |
1.014 |
5.56 |
8.53 |
3.59 °L
|
310 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:01 AM |
Notes: |
|
|
|