22 Feb 19 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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22 Feb 19

140 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday February 21st 2019
1.046
1.010
4.7%
16.6
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.57 20%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 4.65 20%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 3.89 20%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.51 20%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 65 °C 30 min
12 L Infusion -- 95 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"22 Feb 19" Blonde Ale beer recipe by Tom Bunting. BIAB, ABV 4.68%, IBU 16.62, SRM 4.91, Fermentables: (Maris Otter Pale, Carapils) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 13:27 UTC
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