1915 Courage Double Stout
|
Oatmeal Stout
|
4 Gallons |
1.066 |
1.008 |
7.54 |
35.38 |
45.73 °L
|
311 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:56 PM |
Notes: |
|
White Dog Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
39.02 |
5.85 °L
|
311 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/31/2023 12:40 AM |
Notes: Start with 8.5 gallons @ 160 degrees. Target strike is 156 degrees for 70 minutes. Increase to 170 for 10 minutes. Moderate squeeze to arrive at 7.25 gallons pre boil.
60 minute boil = 6.25 gallons post boil |
|
Christmas Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
10.27 |
5.01 °L
|
311 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 12/16/2022 3:36 PM |
Notes: |
|
Golden Cascade
|
British Golden Ale
|
11 Litres |
1.041 |
1.007 |
4.38 |
32.99 |
2.82 °L
|
311 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2022 8:09 PM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
5 Gallons |
1.037 |
1.011 |
3.39 |
36.77 |
11.11 °L
|
311 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:37 PM |
Notes: |
|
Strong Bitter
|
Strong Bitter
|
12 Litres |
1.05 |
1.013 |
4.95 |
41.38 |
11.3 °L
|
311 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:21 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
18.3 |
17.23 °L
|
311 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/26/2021 4:42 AM |
Notes: |
|
2nd Place Winner ESB
|
Strong Bitter
|
5 Gallons |
1.056 |
1.014 |
5.54 |
43.05 |
9.51 °L
|
311 |
0 |
|
|
Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2020 2:42 AM |
Notes: Style: Extra special bitter
Competition results: Placed second in a combined category of English pale ales, German wheat and rye ales, and sour ales at the 2006 Knickerbocker Battle of the Brews
All-grain recipe, 5-gallon batch size
Original gravity: 1.052
Final gravity: 1.013
Bitterness: 44 IBU
Alcohol by volume: 5.1 percent
7.75 pounds British two-row pale malt
.45 pounds Carahell malt
.68 pounds Victory malt
.45 pounds flaked barley
.83 pounds 40-degree Lovibond caramel malt
1 ounce Northern Brewer hops (4.8 percent AA), 60 minutes
1 ounce Fuggle hops (4.8 percent AA), 10 minutes
1 ounce Fuggle hops (4.8 percent AA), 1 minute
Mash the grain (cracked) in 16 quarts of water at 150 degrees F for 60 minutes. Add 1 tablespoon gypsum to water. Sparge until wort reaches a gravity of 1.010 (about 6.5 to 7 gallons). Boil wort, stirring occasionally, until batch reaches a volume of 5.75 gallons. Add 1 ounce of Northern Brewer hop pellets and boil for 60 minutes, adding 1 ounce of Fuggle hops with 10 minutes left in the boil, and another with 1 minute left in the boil. Remove from heat and cool to 70 F.
Fermentation: Aerate well and pitch one activator pack of Wyeast 1084 Irish ale yeast. Let ferment at 70 F for one week. Rack to secondary and let sit at 70 F two more weeks. Prime with 7/8 cup of honey, dissolved in 1 cup of warm water. Bottle. Sample after six weeks.
Judges' notes: Strong malty backbone makes this beer stand out. |
|
My Red Ale
|
Irish Red Ale
|
6.38 Gallons |
1.044 |
1.011 |
4.33 |
0 |
13.6 °L
|
311 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 11:51 PM |
Notes: |
|
French Pale Ale
|
English IPA
|
5 Gallons |
1.059 |
1.016 |
5.61 |
33.32 |
13.15 °L
|
311 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 6:11 PM |
Notes: |
|
Blonde Stoute
|
American Pale Ale
|
5 Litres |
1.045 |
1.011 |
4.52 |
40.8 |
3.21 °L
|
311 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 28 g |
Creation
Date: 4/27/2018 1:43 AM |
Notes: |
|
Farmhouse Rye Clone 1
|
Blonde Ale
|
5.5 Gallons |
1.028 |
1.003 |
3.35 |
38.76 |
2.59 °L
|
311 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/30/2020 6:17 PM |
Notes: |
|
Magnolia Golden Ale
|
Blonde Ale
|
3 Gallons |
1.059 |
1.011 |
6.21 |
22.58 |
5.47 °L
|
311 |
0 |
|
|
Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/20/2020 11:33 PM |
Notes: |
|
MO / Cascade SMaSH
|
American Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.82 |
35.97 |
5.42 °L
|
311 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 7:25 PM |
Notes: |
|
#68 - American Pale Ale W/ Homegrown Centennial
|
American Pale Ale
|
5 Gallons |
1.041 |
1.007 |
4.5 |
42.43 |
4.06 °L
|
311 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:53 PM |
Notes: |
|
Goblin Gold
|
British Golden Ale
|
23 Litres |
1.053 |
1.011 |
5.53 |
47.59 |
5.48 °L
|
311 |
0 |
|
|
Boil
Size: 31.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 99.8 g |
Creation
Date: 10/9/2019 1:40 PM |
Notes: steep flameout hops for 30 mins |
|
Staut II
|
Irish Extra Stout
|
21 Litres |
1.051 |
1.01 |
5.48 |
44.21 |
49.14 °L
|
311 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 12:58 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
10 Litres |
1.038 |
1.007 |
4.18 |
30.25 |
34.18 °L
|
311 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 6:13 PM |
Notes: |
|
Mild Ale (brown)
|
Dark Mild
|
5.5 Gallons |
1.031 |
1.008 |
3.1 |
31 |
14.37 °L
|
311 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:17 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
13.687 |
3.112 |
5.69 |
60.4 |
6.74 °L
|
311 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:39 PM |
Notes: |
|
|
|