Pilskner
|
German Pilsner (Pils)
|
13 Litres |
1.052 |
1.011 |
5.42 |
34.29 |
3.59 °L
|
311 |
0 |
|
|
Boil
Size: 22.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Sugar priming |
Priming Amount: approx 75g (6,7 g/L) |
Creation
Date: 11/10/2018 3:56 PM |
Notes: |
|
Anchor Christmas Beer HHH
|
No Profile Selected |
4.5 Gallons |
1.082 |
1.021 |
8 |
47.57 |
20.09 °L
|
311 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 3:55 AM |
Notes: |
|
David Hasslehop
|
German Pilsner (Pils)
|
20 Litres |
1.06 |
1.012 |
6.27 |
17.39 |
9.8 °L
|
311 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 9:06 AM |
Notes: When America meets Germany all hell breaks loose, this German pilsner has been given a smack round the face with a heavy dose of an American style ale hopfest. |
|
Kellys Kettle
|
No Profile Selected |
7 Gallons |
1.056 |
1.011 |
5.92 |
14 |
4.28 °L
|
311 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:43 PM |
Notes: |
|
Blueberry Sour
|
No Profile Selected |
23 Litres |
1.048 |
1.007 |
5.38 |
0 |
4.09 °L
|
311 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 7:52 AM |
Notes: |
|
Wedding Tripel
|
No Profile Selected |
3 Gallons |
1.069 |
1.017 |
6.9 |
37.72 |
4.86 °L
|
311 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 8:16 PM |
Notes: |
|
FAKE SPECIAL PILSEN - PABLO
|
No Profile Selected |
50 Litres |
1.042 |
1.008 |
4.43 |
7.98 |
5.39 °L
|
311 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 2:14 PM |
Notes: |
|
Rando Festbier
|
Oktoberfest/Märzen
|
10 Gallons |
1.056 |
1.012 |
5.69 |
26.08 |
15.61 °L
|
311 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 10:02 PM |
Notes: |
|
Ale- American- IPA Maris Otter
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.011 |
6.45 |
88.77 |
6.6 °L
|
311 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:00 PM |
Notes: |
|
Saison For Lithuanian Yeast 11.13.20
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.001 |
5.45 |
24.67 |
3.13 °L
|
311 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 6:53 PM |
Notes: |
|
Patrao
|
No Profile Selected |
121.1 Litres |
1.046 |
1.009 |
4.77 |
8.57 |
2.99 °L
|
311 |
0 |
|
|
Boil
Size: 128.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 6/15/2020 2:11 PM |
Notes: |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.058 |
1.013 |
5.84 |
31.98 |
4.68 °L
|
311 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:34 PM |
Notes: |
|
A Bagaça
|
No Profile Selected |
40.8 Litres |
1.044 |
1.008 |
4.67 |
12.76 |
3.42 °L
|
311 |
0 |
|
|
Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:37 AM |
Notes: |
|
Lord Vader Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.02 |
9.82 |
55.93 |
50 °L
|
311 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:32 PM |
Notes: |
|
Goodnight Vienna, Version 2
|
Vienna Lager
|
5 Gallons |
1.053 |
1.014 |
5.11 |
28.63 |
12.64 °L
|
311 |
0 |
|
|
Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:18 PM |
Notes: |
|
Ilk.kazan.deneyimi
|
German Pilsner (Pils)
|
10 Litres |
1.07 |
1.017 |
6.86 |
50.32 |
4.93 °L
|
311 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 5:18 PM |
Notes: |
|
Quick Mango Shake 3g
|
Specialty IPA: New England IPA
|
3 Gallons |
1.079 |
1.021 |
7.52 |
36.33 |
6.15 °L
|
310 |
0 |
|
|
Boil
Size: 4.68 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 4:18 PM |
Notes: my brew in a bag kettel only lost .5g in 60 boil
|
|
Mango Mouth
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.82 |
39.6 |
4.95 °L
|
310 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 9:10 PM |
Notes: |
|
Kveik NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.018 |
7.5 |
42.72 |
7.31 °L
|
310 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/23/2020 12:26 AM |
Notes: |
|
DIPA #1 (Dry-Hopped W/ Pineapple Puree)
|
Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.014 |
7.47 |
32.53 |
4.84 °L
|
310 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 8:08 PM |
Notes: |
|
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