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Treehouse Homebrew

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday April 10th 2023

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

42.1

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	85%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	7 days		24.8%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	7 days		49.6%
0.27 oz	Magnum0.27 oz Magnum Hops	Pellet	12.5	Boil	60 min	20.73	6.7%
0.11 oz	Citra0.11 oz Citra Hops	Pellet	13.3	Boil	20 min	5.44	2.7%
0.11 oz	Citra0.11 oz Citra Hops	Pellet	11	Boil	0 min		2.7%
0.14 oz	Amarillo0.14 oz Amarillo Hops	Pellet	10.3	Boil	20 min	5.36	3.5%
0.14 oz	Amarillo0.14 oz Amarillo Hops	Pellet	10.4	Boil	0 min		3.5%
0.13 oz	Simcoe0.13 oz Simcoe Hops	Pellet	10.9	Boil	20 min	5.27	3.2%
0.13 oz	Simcoe0.13 oz Simcoe Hops	Pellet	10.9	Boil	20 min	5.27	3.2%
4.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		24.8%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		49.6%
0.27 oz	Magnum (Pellet)	20.73	6.7%
0.11 oz	Citra (Pellet)	5.44	2.7%
0.11 oz	Citra (Pellet)		2.7%
0.14 oz	Amarillo (Pellet)	5.36	3.5%
0.14 oz	Amarillo (Pellet)		3.5%
0.26 oz	Simcoe (Pellet)	10.54	6.4%
4.03 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1.50 g	Gypsum	Water Agt	Mash	--
4 g	Table Salt	Water Agt	Mash	--
2 ml	Lactic acid	Water Agt	Mash	--

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Bay County MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.7	7	82	171.7	54.9	26.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2023-06-02 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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