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Northern Zombie Frost

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday January 2nd 2022

Mountain IPA

by JasonT

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

75.4

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - Standard 2-Row10.5 lb Standard 2-Row	36.8	1.8	80.8%
1.50 lb	Munich Malt1.5 lb Munich Malt	36.8	7.87	11.5%
0.50 lb	Briess - Carapils Copper0.5 lb Carapils Copper	34	30	3.8%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	21.11	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	16.83	30.8%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand	10 min	37.45	30.8%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	37.94	38.5%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	37.45	61.6%
6.50 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-03 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Northern Zombie Frost

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