Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock	Helles Bock	21 Litres	1.065	1.01	7.26	28.14	9.64 °L	329	1
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 11:32 PM Notes:
Dubbel - Meanbrews	Belgian Dubbel	20.8 Litres	1.072	1.016	7.3	14.19	20.14 °L	329	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 6:50 PM Notes:
More Beer Oktoberfest	Festbier	5.25 Gallons	1.058	1.014	5.78	28.45	8.66 °L	329	0
Author: krausswilliam Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 9:48 PM Notes:
Rauchbier	Classic Rauchbier	5 Gallons	1.057	1.013	5.67	26.73	13.01 °L	329	0
Author: smacgaha Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 1:32 AM Notes: Source: https://beerandbrewing.com/make-your-best-rauchbier/ 60min - 25 IBUs of whatever
Brown 2.0	American Brown Ale	5.5 Gallons	1.056	1.014	5.52	40.46	24.15 °L	329	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 4:12 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.06	1.015	5.93	20.5	6.77 °L	329	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 5:48 PM Notes:
Owen Patersons Job	International Pale Lager	25 Litres	1.046	1.007	5.17	33.63	6.5 °L	329	0
Author: amy1234567890 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 180 g Creation Date: 12/9/2021 10:54 AM Notes:
Oatmeal Stout Vol.2_2	Oatmeal Stout	4.5 Litres	1.058	1.016	5.51	25.6	20.26 °L	329	0
Author: Cowgirl~ Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:37 PM Notes: 1. aerate the wort then pitch yeast 2. Hops : Willamette or Chinook 3. cinnamon stick and vanilla bean -> secondary or after secondary toasted oats = 120 degree , 25 mins
Bavaria Lager	International Pale Lager	10 Litres	1.049	1.011	4.95	31.19	3.44 °L	329	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 11:46 AM Notes:
Watermelon Wheat 2.5g BIAB	American Wheat Beer	2.5 Gallons	1.046	1.008	4.98	27.06	4.15 °L	329	1
Author: dk_8 Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:23 PM Notes: refermented with 4c fresh pressed watermelon juice after primary fermentation stopped
Mosarillo IPA	American IPA	23 Litres	1.073	1.013	7.88	46.31	11.35 °L	329	0
Author: The Grain Garage Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:01 PM Notes:
Stout	Dry Stout	8 Litres	1.044	1.011	4.29	33.75	33.14 °L	329	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 10:38 PM Notes:
Sweet Milk Choc Stout	Sweet Stout	20 Litres	1.072	1.023	6.42	28.32	50 °L	329	2
Author: Reinier86 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 4/26/2020 9:34 PM Notes:
Rue's Chocolate Porter	Robust Porter	1 Gallons	1.051	1.013	4.91	31.91	32.09 °L	329	0
Author: Rue Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 3:42 PM Notes:
Black Mesa	Dry Stout	10 Litres	1.065	1.013	6.8	59.82	48.48 °L	329	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:11 PM Notes:
Ginger Apricot Saison	Saison	4 Gallons	1.058	1.004	7.08	55.65	6.53 °L	329	0
Author: Chris Elston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 7:45 PM Notes:
60 Minute IPA Modified	American Light Lager	21 Litres	1.055	1.012	5.74	99.49	4.52 °L	329	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:35 PM Notes:
ULTIMA CREAM ALE	Cream Ale	24 Litres	1.041	1.01	3.99	11.78	2.2 °L	329	0
Author: Taborda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:42 AM Notes:
Koolsch	Kölsch	5 Gallons	1.052	1.013	5.07	27.64	3.31 °L	329	0
Author: timdickson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 3:58 AM Notes:
Clutterbock	Helles Bock	5.5 Gallons	1.071	1.018	6.94	30.24	8.63 °L	329	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:20 PM Notes:
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