Biab Homebrew Beer Recipes | Page 1484 | Browse 50,000+ at Brewer's Friend

Author:

Greenbearindustries

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2020 2:05 AM

Notes:

Author:

Brans_2

Boil Size: 14.91 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.72 psi

Creation Date: 2/18/2024 3:48 PM

Notes:

Author:

Dai Kide

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 60.2 g

Creation Date: 7/6/2023 4:02 AM

Notes:

Author:

Mcnau

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 69.4 g

Creation Date: 3/6/2022 9:43 AM

Notes:

Author:

mtshaffer

Boil Size: 3.25 Gallons

Boil Time: 30

Boil Gravity: 1.039

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2021 5:03 PM

Notes:

Author:

Swanney

Boil Size: 11.4 Litres

Boil Time: 75

Boil Gravity: 1.101

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2020 9:40 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2020 12:43 AM

Notes:

Author:

audeyoe

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2020 2:37 PM

Notes:

Author:

mouldyfridge15

Boil Size: 17 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 86.2 g

Creation Date: 4/16/2020 5:02 PM

Notes: Water:
In strike....
2g CaCl
3ml lactic
In sparge...
3ml lactic

Single infusion mash @65C
Mash out @78C

Hops per schedule

Chill + ferment with US05

Pitch Brett Brux (orval dregs from a bottle) at bottling.

Target 2.4 volumes taking into consideration the Brett ferment of the residual sugar.

BREWDAY NOTES
Brewed 17/04/20
No CaCl added. Lactic as above.

Mash:
52C Protein rest for 15mins
64C Sacc rest for 40mins
76C Mashout
Sparged with ~50C CPH tapwater.

Boil:
No Preboil SG taken.
Kettle full @17L
Boiled 90mins
Hops in per schedule.

No chill.
Left in 13C basement overnight to cool.
OG = 1.072
13L to FV. This volume was split into ~9L into a 14L FV bucket and ~4L (including approx 1.5L kettle trub) to a 5L plastic jug.

To rectify overshooting the OG, 2L of bottled spring water was added to the 14L FV to liquor back to 1.060 (500ml added to the 5L jug to reach approx the same).

New OG = 1.060

Fermentation:
Dry US05 pitched 18/04/20. Probs over pitched but old east straight from fridge + not a lot of O2 in wort from no-chill method.
Signs of fermentation in 13-14C basement.

FG : 1.012 at bottling

Bottled on 30/4/20
Notes from bottling day:
Big grapefruit citrus aroma with hint of passionfruit.
Very light, hazy appearance. Some hop matter made it to bottling bucket (no cold crash).
52g og table sugar in ~10L @18C for a pre-brett carb of 2.2 volumes.

Tasting 4/4/20 (very early, 3days in bottle).
Medium carb. Mango/passionfruit/pine aroma. Good IPA fruity flavour up front. Thin body. Too bitter and harsh. Galaxy as a bittering hops not ideal. No chill needs to be scaled back another 15IBU at least.

IMPORTANT!!!
I messed up the Brett contribution to carbonation on this.
Per 0.001sg = 1/2 volume or 1P = 2 volumes assuming Brett ferments to dry.
Dumped these beers after 3 weeks in the bottle and they were starting to show signs of over carb.

Author:

Boil Size: 4.1 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2020 5:15 PM

Notes:

Author:

Olvesen

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2018 12:47 PM

Notes: Tørrhumle etter tre dagers gjæring.

Gjære med kveik eller mangrove jacks wit.

Author:

jgenna74

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2020 1:23 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 30

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2020 3:01 AM

Notes:

Author:

Houbrewdude

Boil Size: 7.5 Gallons

Boil Time: N/A

Boil Gravity: 1.057

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 7/9/2019 2:29 AM

Notes:

Author:

BarryWalsh

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 64.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2019 8:38 PM

Notes:

Author:

12pacKnight

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 69.9

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2019 10:11 PM

Notes:

Author:

costabeer

Boil Size: 44 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2019 4:12 PM

Notes:

Author:

MKPayne

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2019 6:15 PM

Notes:

Author:

halfville home brew

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/8/2018 1:55 PM

Notes: adding 2 ibs of squash coated in clover leaf honey baked at 330 to soften and caramelize. Add to the mash. also add a vanilla bean to the secondary. maybe soak the bean in vodka?.