Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wakka Wakka Wakka	German Pilsner (Pils)	5 Gallons	1.051	1.007	5.67	32.96	5.02 °L	389	1
Author: willlahey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 2:42 PM Notes:
BCS Schwarzbier	Schwarzbier	22 Litres	1.063	1.011	6.84	30.33	28.1 °L	389	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 11:45 PM Notes: OG: 1065 I think the LHBS gave me an extra kilo of grain, as this is way to high for the recipe, so basically this batch is fucked. I adjusted the grain values up to get an OG 1065, so I'd know what the approx ABV is.
020. Yeast Feast	No Profile Selected	20 Litres	1.056	1.014	5.49	0	4.39 °L	389	0
Author: JustTheBrewOfUs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 12:06 AM Notes:
Ruddles	Extra Special/Strong Bitter (ESB)	10 Litres	1.05	1.009	5.38	57.17	5.8 °L	389	0
Author: Boil Size: 16.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 9:15 PM Notes:
Big C's Pilsner (S&S)	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.91	26.14	3.21 °L	389	1
Author: msmith2542 Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:49 PM Notes:
Bra-gott II	No Profile Selected	5 Litres	1.074	1.01	8.31	0	4.52 °L	389	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: N/A Creation Date: 6/10/2020 6:09 PM Notes:
Lemonhop 2	American Wheat or Rye Beer	5.5 Gallons	1.049	1.009	5.29	27.29	4.81 °L	389	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14 Creation Date: 4/22/2021 4:55 PM Notes:
Gordon Strong English IPA	No Profile Selected	2 Gallons	1.06	1.012	6.27	59.76	4.92 °L	389	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 11:33 PM Notes:
Mild Jalapeño Pepper Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.092	1.028	8.41	33.55	17.27 °L	388	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/20/2023 7:58 PM Notes: Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) jalapeños in half, seed, and roast in an oven at 250° F (121° C) for 20 minutes. Steep after the boil for 30 minutes. Primary fermentation for 7 days at 65° F (18° C) in glass. Secondary fermentation for 14 days at 65° F (18° C). Forced CO2 to carbonate (2.5 vol).
Belge	Belgian Golden Strong Ale	50 Litres	1.074	1.008	8.71	26.11	7.87 °L	388	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 5:43 AM Notes:
Hop Test NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.012	6.89	25.77	4.84 °L	388	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/18/2022 2:13 AM Notes:
Dirk's Saison	Saison	6 Gallons	1.049	1.006	5.59	23.41	9.91 °L	388	1
Author: GrandpaD Boil Size: 8.22 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 18.27 psi Creation Date: 12/7/2021 3:16 AM Notes: 2 L starter = 338 B cells, 207 B required
420 Brew: Pina Colada NEIPA	Specialty IPA: New England IPA	12 Litres	1.053	1.01	5.67	137.08	6.19 °L	388	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 11:56 AM Notes: Huge coconut burst and creamy undertones from Sabro, complimented by BRU-1 with those pineapple and citrus forward flavors. Honey malt can be substituted with aromatic malt or something similar Do not look any further if Pina Colada style of Neipa is what you are looking for.
Halla Hazy Liter	Specialty IPA: New England IPA	6 Gallons	1.052	1.013	5.04	42.35	4.89 °L	388	1
Author: ColeJNeedham Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/26/2021 3:57 AM Notes:
Fox's Water	Bière de Garde	15 Litres	1.052	1.008	5.71	22.78	13.68 °L	388	0
Author: Brasserie Le Brise Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 162.6 g Creation Date: 10/4/2020 10:02 AM Notes:
Saison	Saison	10 Gallons	1.081	1.023	7.56	0	4.39 °L	388	0
Author: Jsauce22 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 4:39 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.85	42.09	3.8 °L	388	0
Author: eir411 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:13 AM Notes:
Coconut ShyPA 14 Liter	Experimental Beer	14 Litres	1.039	1.007	4.24	36.69	4.38 °L	388	0
Author: Jeff Summerlin Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 3/11/2020 2:09 AM Notes: 1.037 preboil I used the 26 liter one to see how off my 2.5 gallon batch would be. My bittering is supposed to be ~36 IBUs...so using the 26 Liter recipe I modded this one for a smaller batch. Why do I have SO MANY of these? Well, Tom keeps fiddling with it. Also, I made it long ago and I screwed it up. So, I want to rebrew it to see if I actually dislike it.
R U Srs	Pre-Prohibition Lager	12 Gallons	1.049	1.01	5.19	36.67	2.71 °L	388	0
Author: JackMcCormish Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:33 PM Notes:
The New Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.012	5.93	39.77	5.13 °L	388	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 12:02 AM Notes: Base on: http://scottjanish.com/researching-new-england-ipa-neipa-haze/
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