Strong Bitter
|
Strong Bitter
|
21 Litres |
1.074 |
1.022 |
6.75 |
18.34 |
21.39 °L
|
389 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:31 PM |
Notes: |
|
Tscheschischesch Pils
|
Czech Pale Lager
|
20 Litres |
1.046 |
1.01 |
4.72 |
42.43 |
4.16 °L
|
389 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:03 PM |
Notes: |
|
New World Disorder
|
Irish Red Ale
|
5.75 Gallons |
1.05 |
1.013 |
4.77 |
24.32 |
15.66 °L
|
389 |
0 |
|
|
Boil
Size: 8.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:00 AM |
Notes: |
|
Vaalee Lager
|
International Pale Lager
|
18 Litres |
1.05 |
1.013 |
4.93 |
0 |
5.22 °L
|
389 |
0 |
|
|
Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:38 PM |
Notes: |
|
Mango Habanero Wheat Ale
|
American Wheat Beer
|
2.5 Gallons |
1.044 |
1.012 |
4.24 |
30.68 |
18.02 °L
|
389 |
0 |
|
|
Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:12 AM |
Notes: |
|
2021-64 Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.008 |
5.56 |
21.8 |
19.47 °L
|
389 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 7:46 PM |
Notes: |
|
Pils Tipo Tipopils
|
Czech Premium Pale Lager
|
11 Gallons |
1.047 |
1.01 |
4.83 |
32.94 |
4.25 °L
|
389 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:04 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
22.82 |
13.61 °L
|
389 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/15/2020 10:55 PM |
Notes: |
|
Bucarest Blonde Ale
|
Blonde Ale
|
20 Litres |
1.054 |
1.01 |
5.75 |
61.82 |
9.38 °L
|
389 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 1:00 PM |
Notes: |
|
Farmhouse Rye Clone 2
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.003 |
4.85 |
38.64 |
3.4 °L
|
389 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/19/2020 1:25 PM |
Notes: |
|
Cockroach Tea
|
Best Bitter
|
12 Litres |
1.047 |
1.012 |
4.64 |
0 |
11.68 °L
|
389 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 7:57 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.049 |
1.008 |
5.38 |
27.4 |
7.3 °L
|
389 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:44 AM |
Notes: |
|
Dunkelweien
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.01 |
5.79 |
22.85 |
23.5 °L
|
389 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 3:24 PM |
Notes: |
|
Newcastle Brown Ale Clone
|
British Brown Ale
|
5.5 Gallons |
1.02 |
1.006 |
1.88 |
26.95 |
20.88 °L
|
389 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 5:31 PM |
Notes: |
|
Irish Red NB
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.32 |
22.39 |
13.41 °L
|
389 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2019 9:40 PM |
Notes: |
|
Marzen
|
Märzen
|
16 Litres |
1.061 |
1.017 |
6.11 |
20.41 |
9.99 °L
|
389 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:57 PM |
Notes: |
|
Lemondrop Lager
|
International Pale Lager
|
15 Gallons |
1.048 |
1.012 |
4.74 |
23.26 |
5.98 °L
|
389 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:49 PM |
Notes: |
|
2019 Firkin
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.98 |
29.39 |
18.44 °L
|
389 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:18 PM |
Notes: |
|
Cream Ale
|
Blonde Ale
|
21 Litres |
1.048 |
1.009 |
5 |
37.62 |
5.79 °L
|
389 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:07 AM |
Notes: |
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.83 |
10.21 |
4.15 °L
|
389 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:22 PM |
Notes: |
|
|
|