5ª Triguito
|
Weizen/Weissbier
|
27 Litres |
1.052 |
1.009 |
5.6 |
11.54 |
5 °L
|
389 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 4/5/2021 7:32 AM |
Notes: |
|
BRA - BR ALE 25 L
|
Saison
|
25 Litres |
12.075 |
2.821 |
4.94 |
51.6 |
6.26 °L
|
389 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 50 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 12:27 PM |
Notes: |
|
LOTR Brown
|
Mild
|
3 Gallons |
1.054 |
1.012 |
5.46 |
19.6 |
20.5 °L
|
389 |
1 |
|
|
Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 3:10 PM |
Notes: |
|
December Choc Porter Base
|
Baltic Porter
|
21 Litres |
1.057 |
1.012 |
5.9 |
21.46 |
37.59 °L
|
389 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 11:47 AM |
Notes: Add chocolate malt half way through mash to avoid astringency
30 min boil only
Add dried yeast at start of transferring to fermented to reduce lag time |
|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.01 |
6.26 |
16.18 |
4.78 °L
|
389 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/28/2022 7:15 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
28.48 |
6.66 °L
|
389 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 8:56 PM |
Notes: |
|
Double East
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
70.05 |
4.98 °L
|
389 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 11:14 PM |
Notes: |
|
Smoke Show (smoked Porter)
|
Robust Porter
|
6 Gallons |
1.061 |
1.014 |
6.14 |
27.62 |
34.77 °L
|
389 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:35 AM |
Notes: |
|
The Mule - Beer Co
|
American Amber Ale
|
20 Litres |
1.054 |
1.013 |
5.36 |
53.71 |
11.36 °L
|
389 |
0 |
|
|
Boil
Size: 33.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/15/2021 6:36 AM |
Notes: |
|
Lemonhop 2
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.29 |
27.29 |
4.81 °L
|
389 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14 |
Creation
Date: 4/22/2021 4:55 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.058 |
1.015 |
5.71 |
75.53 |
8.92 °L
|
389 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:43 PM |
Notes: |
|
Eric's IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.59 |
50.59 |
10.62 °L
|
389 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 10/19/2020 1:51 AM |
Notes: |
|
Weizenbock BIAB
|
Weizenbock
|
3.5 Gallons |
1.072 |
1.018 |
7.15 |
24.54 |
17.23 °L
|
389 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 4:27 PM |
Notes: |
|
Africa Ambo Ale
|
American Amber Ale
|
23 Litres |
1.047 |
1.009 |
5.06 |
16.06 |
13.74 °L
|
389 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.4 g |
Creation
Date: 6/19/2020 5:30 PM |
Notes: |
|
First Brew
|
Imperial IPA
|
18 Litres |
1.081 |
1.017 |
8.35 |
81.73 |
10.77 °L
|
389 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 91.9 g |
Creation
Date: 6/14/2020 11:04 PM |
Notes: |
|
Black Skid Marks
|
Foreign Extra Stout
|
23 Litres |
1.061 |
1.015 |
6.04 |
65.1 |
44.31 °L
|
389 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 145.2 g |
Creation
Date: 4/23/2020 8:22 AM |
Notes: |
|
Sac Trois Saison
|
Saison
|
6 Gallons |
1.052 |
1.01 |
5.49 |
35.76 |
3.82 °L
|
389 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:27 PM |
Notes: |
|
American Lager
|
American Lager
|
9.5 Gallons |
1.047 |
1.007 |
5.31 |
14.5 |
2.63 °L
|
389 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:54 PM |
Notes: |
|
Session NEIPA
|
American Light Lager
|
3 Gallons |
1.049 |
1.012 |
4.89 |
125.57 |
3.58 °L
|
389 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 5:32 PM |
Notes: |
|
Ipa 3.0
|
American IPA
|
2.5 Gallons |
1.058 |
1.016 |
5.53 |
65.87 |
4.07 °L
|
389 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 1:11 AM |
Notes: |
|
|
|