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Weizenbock BIAB

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Wednesday October 7th 2020
1.072
1.018
7.15%
24.54
17.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb American - Red Wheat7.2 lb Red Wheat 38 2.5 79.7%
0.90 lb Dark Munich0.9 lb Dark Munich 36 10 10%
6 oz Belgian - Special B6 oz Special B 34 115 4.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.1%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.1%
9.04 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 24.54 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal 152 °F --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weizenbock, ABV 7.15%, IBU 24.54, SRM 17.23, Fermentables: (Red Wheat, Dark Munich, Special B, Caramel / Crystal 40L, Pale Chocolate) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-07 16:27 UTC
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