Weizenbock BIAB - Beer Recipe - Brewer's Friend

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Weizenbock BIAB

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday October 7th 2020
1.072
1.018
7.2%
24.5
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb American - Red Wheat7.2 lb Red Wheat 38 2.5 79.7%
0.90 lb Dark Munich0.9 lb Dark Munich 36 10 10%
6 oz Belgian - Special B6 oz Special B 34 115 4.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.1%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.1%
144.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 24.54 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 60 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.17 g | 28.7 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 7.1 28.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Weizenbock BIAB" Weizenbock beer recipe by Tdaneaucfi. BIAB, ABV 7.15%, IBU 24.54, SRM 17.23, Fermentables: (Red Wheat, Dark Munich, Special B, Caramel / Crystal 40L, Pale Chocolate) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 16:27 UTC