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Sac Trois Saison

171 calories 16 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason R
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday September 14th 2019
1.052
1.010
5.49%
35.76
3.82
5.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Pilsner8 lb German - Pilsner 38 1.6 72.7%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 45 min 32.43 37.5%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 5 min 3.33 62.5%
 
Other Ingredients
Amount Name Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Campbell Water (Santa Clara Valley Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jason R, Method: BIAB, Style: Saison, ABV 5.49%, IBU 35.76, SRM 3.82, Fermentables: (German - Pilsner, Vienna, White Wheat) Hops: (Magnum, Saphir) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 15:53 UTC
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