Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
German - Pilsner8 lb German - Pilsner |
|
38 |
1.6 |
72.7% |
|
2 lb |
German - Vienna2 lb Vienna |
|
37 |
4 |
18.2% |
|
1 lb |
American - White Wheat1 lb White Wheat |
|
40 |
2.8 |
9.1% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
32.43 |
37.5% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
5 min |
3.33 |
62.5% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
32.43 |
37.5% |
|
1 oz |
Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
|
3.33 |
62.5% |
|
1.60 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Campbell Water (Santa Clara Valley Water)
"Sac Trois Saison" Saison beer recipe by Jason R. BIAB, ABV 5.49%, IBU 35.76, SRM 3.82, Fermentables: (German - Pilsner, Vienna, White Wheat) Hops: (Magnum, Saphir) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 15:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
