Sac Trois Saison - Beer Recipe - Brewer's Friend

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Sac Trois Saison

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason R
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday September 14th 2019
1.052
1.010
5.5%
35.8
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb German - Pilsner 38 1.6 72.7%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 45 min 32.43 37.5%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 5 min 3.33 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash --
2 g Gypsum Water Agt Mash --
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Campbell Water (Santa Clara Valley Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.51 gal (58.02 qt). Suggest reducing initial strike volume to 11.12 gal (44.48 qt) and adding 2.51 gal (10.02 qt) sparge/top-off. 13.63 54.5  
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 13.63 54.5  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 14.51 58  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 12 48  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.3 g | 45.2 qt) 6 24  
Total: 13.63 54.5
Equipment Profile Used: System Default
"Sac Trois Saison" Saison beer recipe by Jason R. BIAB, ABV 5.49%, IBU 35.76, SRM 3.82, Fermentables: (German - Pilsner, Vienna, White Wheat) Hops: (Magnum, Saphir) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 15:53 UTC