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Hop Test NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday January 18th 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

25.8

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Rahr - North Star Pils5.5 lb North Star Pils	36.3	1.7	73.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	13.3%
0.75 lb	Great Western - White Wheat0.75 lb White Wheat	37	3.5	10%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	3.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Sabro7 g Sabro Hops	Pellet	15.1	Boil	30 min	17.52	4.8%
56 g	Yakima Valley Hops - Medusa56 g Medusa Hops	Pellet	3.8	Whirlpool at 200 °F	5 min	8.25	38.1%
42 g	Yakima Valley Hops - Medusa42 g Medusa Hops	Pellet	3.8	Dry Hop (High Krausen)	3 days		28.6%
42 g	Yakima Valley Hops - Medusa42 g Medusa Hops	Pellet	3.8	Dry Hop	3 days		28.6%
147 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Valley Hops - Sabro (Pellet) 7 g Sabro (Pellet) Hops	17.52	4.8%
140 g	Yakima Valley Hops - Medusa (Pellet) 140 g Medusa (Pellet) Hops	8.25	95.3%
147 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	BIAB	Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.58 ml	Lactic acid	Water Agt	Mash	--
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-09 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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