Hop Test NEIPA
213 calories
19 g
12 oz
Priming
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
BIAB |
Infusion |
158 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.7 g | 22.8 qt)
|
4.94 |
19.8
|
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt)
|
5.54 |
22.2
|
Grain absorption losses
|
-0.94 |
-3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.51 g | 18 qt)
|
3.75 |
15
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
3 |
12
|
Hops absorption losses (whirlpool, hop stand)
|
-0.07 |
-0.3
|
Top off amount
|
0.07 |
0.3
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.94
|
19.8
|
Equipment Profile Used: |
System Default |
"Hop Test NEIPA" Specialty IPA: New England IPA beer recipe by Tall_Pint_519. BIAB, ABV 6.89%, IBU 25.77, SRM 4.84, Fermentables: (North Star Pils, Flaked Oats, White Wheat, Caramel / Crystal 10L) Hops: (Sabro, Medusa) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-09 19:16 UTC