Biab Homebrew Beer Recipes

Page 1286 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ivie's Cali-Amber	American Amber Ale	5 Gallons	1.051	1.012	5.11	36.28	12.34 °L	390	1
Author: Jazullo913 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/7/2019 8:13 PM Notes:
Pale Ale Revised	Blonde Ale	19 Litres	1.051	1.01	5.4	41.35	16.9 °L	390	0
Author: IvanRifado Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/2/2024 4:16 AM Notes:
Pool-Ipa	American IPA	27 Litres	1.07	1.022	6.22	31.98	4.99 °L	390	0
Author: Boil Size: 33.28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 7:56 PM Notes:
The Green Dragon's Summerfest Ale	American Pale Ale	15 Litres	1.057	1.014	5.66	47.85	7.85 °L	390	1
Author: FarbrorFrej Boil Size: 20.69 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 5:34 PM Notes:
Nelson Sauvin Single Hop	American IPA	10 Litres	1.045	1.009	4.83	47.53	5.84 °L	390	0
Author: OliverL Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 1:35 PM Notes:
Irish Red Ale	Irish Red Ale	14 Litres	1.045	1.009	4.74	28.72	10.88 °L	390	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 1:18 PM Notes:
Blind Spot	American Amber Ale	50 Litres	1.054	1.01	5.71	91.63	17.65 °L	390	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:29 AM Notes: O.G.1.070 achieved and then 10 lit water added prior to fermentation to bring gravity down to 1.050. F.G 1.018 prior to kegging. IBU 's high in calculation.It appeared lower in beer.Suspect older hops&lower utilisation . Very nice beer!Keeper!
Scott Janish Clone	American IPA	4.5 Gallons	1.052	1.01	5.43	91.57	5.61 °L	390	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 11:18 PM Notes:
All Together IPA	American IPA	5.5 Gallons	1.062	1.014	6.35	59.61	6.34 °L	390	1
Author: wmc0005 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/9/2020 8:49 PM Notes: Recipe modified from Other Half Brewing's public recipe. Idea is for brewers nationwide to brew the beer to show unity during COVID-19. Proceeds from professional breweries are encouraged to be donated to healthcare workers. Slight changes to the hops, due to what I had on hand. Epiphany Foundation and Bruhmalt (honey malt substitute "not-so-sweet alternative to caramel malt", only 15 L).
SUSHI - Dai Kide	California Common	18 Litres	1.047	1.009	5	37.36	10.06 °L	390	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:53 AM Notes:
Single Double Triple	American IPA	5 Gallons	1.049	1.008	5.35	76.89	6.21 °L	390	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:01 PM Notes: 5/2/16 - Mashed between 150-55, OG. 050 4 1/2 gals pitched at 64. 5/12 - I did not dry hop. FG .006 for 5.78%
Moses's Red	American Amber Ale	5.5 Gallons	1.059	1.016	5.74	34.07	16.48 °L	390	0
Author: Big Al's Backyard Brewin' Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 3:34 PM Notes:
Comfortably Numb	American IPA	5.5 Gallons	1.072	1.016	7.26	65.83	6.5 °L	390	0
Author: jmac67% Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 9:11 PM Notes: First time using Campden tablet. Forgot to raise temp to 170 after mashing in for70 min. Pulled the bag, squeezed, rest for 10 minutes and then heat on to boil.
Brut IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	24.1	3.87 °L	390	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:33 PM Notes: Target IBU - 25, Target ABV - 6.8%, Target FG - 1.002 Columbus - .5 oz at 15 minutes Pacifica (or similar variety such as Pacific Jade or Galaxy) - 1 oz at flameout Kohatu/Motueka - .5 oz at flameout Hallertau Blanc/Hallertau Mittelfruh/Crystal - .5 oz at flameout Nelson Sauvin - 2 oz dry hop for 2 days Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2).
Working IPA	American IPA	8 Litres	1.051	1.013	4.98	91.57	8.17 °L	390	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:51 AM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.067	1.015	6.83	70.3	3.72 °L	390	0
Author: Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2018 9:18 PM Notes:
Malá Amerika	American Pale Ale	14 Litres	1.056	1.009	6.1	48.06	5.35 °L	390	1
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:38 PM Notes:
Belgianish Saison	British Strong Ale	5.5 Gallons	1.086	1.018	8.93	32.31	5.3 °L	390	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:15 PM Notes:
The Nutty Canadian	American Brown Ale	1.5 Gallons	1.056	1.016	5.14	20.04	34.06 °L	390	0
Author: daceto817 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:24 AM Notes: Toast walnuts in oven a few times to remove oils; crush with rolling pin
Christmas IPA	American IPA	10.5 Litres	1.067	1.009	7.7	74.75	16.31 °L	390	0
Author: mad man madsen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 2:14 AM Notes: this will be interesting darker ipa with brown sugar and honey as well as pale malt. Unfortunately i dont have the pumpkin to make it a true winter beer but i will make due!
« First ‹ Previous 1282 1283 1284 1285 1286 1287 1288 1289 1290 Next › Last »							Page 1286 of 2,676 20 Recipes of 53,520