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Spissøl

111 calories 9.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created Tuesday October 9th 2018
1.037
1.006
4.14%
14.5
2.22
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 85.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 14.3%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Whitbread Golding70 g Whitbread Golding Hops Leaf/Whole 2 Boil 30 min 14.5 100%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 63 °C 60 min
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Meska med maltet etter vossaølet.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 10:24 UTC
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