Festbier 2019
|
Festbier
|
20 Litres |
1.051 |
1.009 |
5.55 |
20.48 |
4.59 °L
|
399 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 12:05 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
22 Litres |
1.042 |
1.008 |
4.46 |
8.57 |
3.31 °L
|
399 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 10:38 PM |
Notes: |
|
Terri's Kolsch
|
Kölsch
|
3.25 Gallons |
1.051 |
1.011 |
5.14 |
23.12 |
4.29 °L
|
399 |
1 |
|
|
Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 8/8/2022 3:39 PM |
Notes: |
|
Challenge Saison
|
Saison
|
20 Litres |
1.04 |
1.007 |
4.37 |
18.87 |
3.43 °L
|
399 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/30/2021 5:57 PM |
Notes: |
|
סטאוט שיבולת שועל
|
Dry Stout
|
20 Litres |
1.061 |
1.019 |
5.6 |
38.72 |
41.48 °L
|
399 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 10:33 AM |
Notes: |
|
Gigantor 16 Robust Porter
|
Robust Porter
|
7.5 Gallons |
1.051 |
1.014 |
4.77 |
38.65 |
28.91 °L
|
399 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 12:09 AM |
Notes: |
|
UNaLe Scarlet & Cream
|
Cream Ale
|
2 Gallons |
1.047 |
1.011 |
4.75 |
22.58 |
4.68 °L
|
399 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 7/1/2020 9:25 PM |
Notes: Based on the recipe here: https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale
Adapted to a 2 gallon batch size with some slight alterations. Celebrating 2 years of graduate school completed at UNL (colors are scarlet and cream).
Batch #1: 60 minute mash starting with 3 gallons of Lincoln, NE tap water left out overnight. Accidentally left some heat on, so strike temp was 168 and after adding grains it was at 171 for the first 40 minutes of mashing and only transitioned to 155 in the last 20 minutes. Did not add any honey to mash. Split 1 vanilla bean on brew day, scraped the insides and cut up the outside. Added all parts of the bean to 1-2 oz of 1800 Silver Tequila to soak. Fermented in 5 gallon Better Bottle starting on 7/4/2020. |
|
Simple Lager- Cascade
|
International Pale Lager
|
25 Litres |
1.036 |
1.007 |
3.89 |
28.92 |
4.15 °L
|
399 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 10:00 AM |
Notes: |
|
Czech Pils II
|
Czech Premium Pale Lager
|
22 Litres |
1.053 |
1.014 |
5.09 |
37.9 |
4.46 °L
|
399 |
1 |
|
|
Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:34 PM |
Notes: |
|
#2 OHAG
|
Robust Porter
|
10 Litres |
1.046 |
1.011 |
4.67 |
31.76 |
35.53 °L
|
399 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 7:12 PM |
Notes: |
|
Mosaic IPA
|
American Light Lager
|
5 Gallons |
1.074 |
1.014 |
7.91 |
83.62 |
13.35 °L
|
399 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 9:52 PM |
Notes: |
|
Lager - Hop Fwd
|
American Lager
|
5 Gallons |
1.046 |
1.014 |
4.21 |
42.57 |
3.21 °L
|
399 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:10 AM |
Notes: |
|
Red Baron
|
Irish Red Ale
|
21 Litres |
1.052 |
1.012 |
5.27 |
24.22 |
13.26 °L
|
399 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 10:06 AM |
Notes: |
|
Export Porter 1751
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.012 |
10.45 |
94.11 |
48.15 °L
|
399 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 7:30 PM |
Notes: |
|
Raspberry Hopped Wheat
|
American Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.5 |
24.53 |
4.31 °L
|
399 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 12:57 AM |
Notes: |
|
Irish Blonde Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.55 |
24.49 |
3.62 °L
|
399 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:27 PM |
Notes: |
|
Wet Hop IPA
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.39 |
34.19 |
6.33 °L
|
399 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:24 PM |
Notes: |
|
WTF: Wrigley The Field
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.79 |
17.46 |
2.96 °L
|
399 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 10:20 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.092 |
1.027 |
8.51 |
116.33 |
50 °L
|
399 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:25 AM |
Notes: |
|
Stout
|
Oatmeal Stout
|
6 Gallons |
1.046 |
1.012 |
4.5 |
49.59 |
29.46 °L
|
399 |
0 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 5:31 PM |
Notes: |
|
|
|