Something Belgian-ey
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.099 |
1.014 |
11.19 |
23.13 |
25.82 °L
|
398 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:08 PM |
Notes: |
|
Sahti
|
Sahti
|
4.5 Gallons |
1.08 |
1.023 |
7.52 |
0 |
5.61 °L
|
398 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 5:59 PM |
Notes: |
|
The Gnome
|
Bière de Garde
|
3.1 Gallons |
1.045 |
1.006 |
5.03 |
25.4 |
14.72 °L
|
398 |
0 |
|
|
Boil
Size: 5.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 6/11/2022 6:03 PM |
Notes: |
|
Freaky Deaky Witbier
|
Witbier
|
9.5 Litres |
1.06 |
1.013 |
6.26 |
15.75 |
6.27 °L
|
398 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 12/30/2021 12:52 AM |
Notes: |
|
紫蘇ホワイトエール
|
Witbier
|
500 Litres |
1.042 |
1.01 |
4.13 |
19.86 |
3.14 °L
|
398 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 7:47 AM |
Notes: |
|
Double Barrel
|
Bière de Garde
|
5.5 Gallons |
1.081 |
1.023 |
7.59 |
20.15 |
9.08 °L
|
398 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:48 AM |
Notes: |
|
Peach Cobbler Milkshake IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.081 |
1.02 |
8.03 |
70.19 |
6.93 °L
|
398 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/28/2021 8:03 PM |
Notes: |
|
GH Belgium Dubbel
|
Belgian Dubbel
|
11 Litres |
1.065 |
1.015 |
6.52 |
17.72 |
13.74 °L
|
398 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.088 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:55 PM |
Notes: |
|
Marksman
|
Specialty IPA: New England IPA
|
21 Litres |
1.075 |
1.018 |
7.52 |
38.68 |
6.22 °L
|
398 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:20 PM |
Notes: |
|
Holiday Spice Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
19.98 |
9.94 °L
|
398 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 4:24 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.012 |
5.26 |
12.68 |
7.86 °L
|
398 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 7:24 PM |
Notes: |
|
CANCAN - CHUCKYS HAZE CRUISE
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.84 |
43.52 |
6.12 °L
|
398 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:59 AM |
Notes: |
|
Single Hop Hazy IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.065 |
1.015 |
6.6 |
43.13 |
6.08 °L
|
398 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 7:37 PM |
Notes: |
|
Kutz's Saison Rouge
|
Saison
|
24 Litres |
1.054 |
1.005 |
6.48 |
35.81 |
15.15 °L
|
398 |
1 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 2:22 AM |
Notes: |
|
Belgian Christmas Abbey Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.087 |
1.02 |
8.85 |
36.87 |
19.64 °L
|
398 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 6:06 PM |
Notes: |
|
Pale Saison
|
Saison
|
2.75 Gallons |
1.038 |
1.004 |
4.49 |
20.97 |
3.24 °L
|
398 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: 3 oz |
Creation
Date: 5/31/2019 6:04 PM |
Notes: 1.038 pre-boil gravity.
1.030 pre-boil gravity 2nd try.
1.038 OG |
|
Witbier 1.0
|
Witbier
|
11 Litres |
1.048 |
1.011 |
4.75 |
7.99 |
4.43 °L
|
398 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:23 PM |
Notes: |
|
A Bit Wild
|
Experimental Beer
|
10 Litres |
1.05 |
1.008 |
5.49 |
0 |
4.67 °L
|
398 |
0 |
|
|
Boil
Size: 13.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 1/1/2019 11:55 AM |
Notes: Give the Yakult 36 hours at around 40C. Drop to 20C for 1-2 days for the Sacch fermentation, then add the Brett and ferment at room temperature for 2-3 months. |
|
Good Dog Mad City, Blonde Dog With Ginger
|
Witbier
|
24 Litres |
1.057 |
1.014 |
5.61 |
22.83 |
4.33 °L
|
398 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 11:41 AM |
Notes: |
|
Belgian Golden Stron Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.086 |
1.014 |
9.43 |
29.15 |
3.54 °L
|
398 |
1 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 10:38 AM |
Notes: |
|
|
|