Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.092 |
1.027 |
8.51 |
116.33 |
50 °L
|
399 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:25 AM |
Notes: |
|
Pale Ale
|
No Profile Selected |
21 Litres |
1.052 |
1.01 |
5.43 |
247.51 |
3.63 °L
|
399 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 4:31 AM |
Notes: |
|
Export Porter 1751
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.012 |
10.45 |
94.11 |
48.15 °L
|
399 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 7:30 PM |
Notes: |
|
Red Baron
|
Irish Red Ale
|
21 Litres |
1.052 |
1.012 |
5.27 |
24.22 |
13.26 °L
|
399 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 10:06 AM |
Notes: |
|
Stout
|
Oatmeal Stout
|
6 Gallons |
1.046 |
1.012 |
4.5 |
49.59 |
29.46 °L
|
399 |
0 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 5:31 PM |
Notes: |
|
Carmella
|
Traditional Bock
|
22 Litres |
1.063 |
1.016 |
6.13 |
14.73 |
20 °L
|
399 |
0 |
|
Author:
|
|
Veggaman
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 9:31 PM |
Notes: |
|
#2 OHAG
|
Robust Porter
|
10 Litres |
1.046 |
1.011 |
4.67 |
31.76 |
35.53 °L
|
399 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 7:12 PM |
Notes: |
|
Any World Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.044 |
1.009 |
4.61 |
31.34 |
4.31 °L
|
399 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 2:46 PM |
Notes: |
|
סטאוט שיבולת שועל
|
Dry Stout
|
20 Litres |
1.061 |
1.019 |
5.6 |
38.72 |
41.48 °L
|
399 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 10:33 AM |
Notes: |
|
Reinheitsgebot Pure Munich Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.01 |
5.48 |
21.39 |
10.87 °L
|
399 |
2 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 4/15/2021 3:38 PM |
Notes: |
|
NEIPA Galaxy Citra Verdant
|
No Profile Selected |
13 Litres |
1.068 |
1.014 |
7.12 |
110.59 |
6.1 °L
|
399 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:08 PM |
Notes: |
|
Gigantor 16 Robust Porter
|
Robust Porter
|
7.5 Gallons |
1.051 |
1.014 |
4.77 |
38.65 |
28.91 °L
|
399 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 12:09 AM |
Notes: |
|
Dudley Hop Drop
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.84 |
20.88 |
3.98 °L
|
398 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:28 PM |
Notes: |
|
Old Sot Nick
|
Winter Seasonal Beer
|
12 Gallons |
1.108 |
1.009 |
13.01 |
40.1 |
19.46 °L
|
398 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 11/2/2021 8:55 PM |
Notes: Honey and Molasses in at flameout |
|
Peach Cobbler Milkshake IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.081 |
1.02 |
8.03 |
70.19 |
6.93 °L
|
398 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/28/2021 8:03 PM |
Notes: |
|
Marksman
|
Specialty IPA: New England IPA
|
21 Litres |
1.075 |
1.018 |
7.52 |
38.68 |
6.22 °L
|
398 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:20 PM |
Notes: |
|
Holiday Spice Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
19.98 |
9.94 °L
|
398 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 4:24 AM |
Notes: |
|
Single Hop Hazy IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.065 |
1.015 |
6.6 |
43.13 |
6.08 °L
|
398 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 7:37 PM |
Notes: |
|
Rip Rap
|
Experimental Beer
|
3.5 Gallons |
1.061 |
1.015 |
6 |
15.66 |
8.56 °L
|
398 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:40 PM |
Notes: |
|
A Bit Wild
|
Experimental Beer
|
10 Litres |
1.05 |
1.008 |
5.49 |
0 |
4.67 °L
|
398 |
0 |
|
|
Boil
Size: 13.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 1/1/2019 11:55 AM |
Notes: Give the Yakult 36 hours at around 40C. Drop to 20C for 1-2 days for the Sacch fermentation, then add the Brett and ferment at room temperature for 2-3 months. |
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