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Apple Cider

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)

Created: Friday October 13th 2023

Original Gravity:

1.055

Final Gravity:

1.000

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	US - Apple juice19 kg Apple juice	5.8	1	96.9%
500 g	Cane Sugar500 g Cane Sugar	46	0	2.6%
100 g	Brown Sugar100 g Brown Sugar	45	15	0.5%
19,600 g / $ 0.00

Yeast

Red Star - Cote des Blanc

Amount:	1 Each	Cost:
Attenuation (avg):	99%	Flocculation:	Medium
Optimum Temp:	18 - 30 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2025-08-21 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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