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Sun Temple

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday January 31st 2021

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

138.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 lb	US - Pale 2-Row7.1 lb Pale 2-Row	37	1.8	96.2%
3 oz	German - CaraAmber3 oz CaraAmber	34	23	2.5%
1.50 oz	Belgian - Special B1.5 oz Special B	34	115	1.3%
118.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	60 min	21.91	5.9%
0.95 oz	El Dorado0.95 oz El Dorado Hops	Pellet	15.7	Boil	20 min	65.97	27.9%
0.40 oz	Citra0.4 oz Citra Hops	Leaf/Whole	11	Boil	10 min	10.59	11.7%
0.70 oz	El Dorado0.7 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool	30 min	16.46	20.5%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	30 min	2.85	4.4%
0.38 oz	El Dorado0.38 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool	30 min	8.94	11.1%
0.63 oz	Simcoe0.63 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	30 min	11.99	18.5%
3.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	21.91	5.9%
0.95 oz	El Dorado (Pellet)	65.97	27.9%
0.40 oz	Citra (Leaf/Whole)	10.59	11.7%
1.08 oz	El Dorado (Leaf/Whole)	25.4	31.6%
0.78 oz	Simcoe (Leaf/Whole)	14.84	22.9%
3.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	165 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	0.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-01 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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