Sun Temple - Beer Recipe - Brewer's Friend

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Sun Temple

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday January 31st 2021
1.065
1.017
6.4%
138.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb US - Pale 2-Row7.1 lb Pale 2-Row 37 1.8 96.2%
3 oz German - CaraAmber3 oz CaraAmber 34 23 2.5%
1.50 oz Belgian - Special B1.5 oz Special B 34 115 1.3%
118.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 21.91 5.9%
0.95 oz El Dorado0.95 oz El Dorado Hops Pellet 15.7 Boil 20 min 65.97 27.9%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Boil 10 min 10.59 11.7%
0.70 oz El Dorado0.7 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 30 min 16.46 20.5%
0.15 oz Simcoe0.15 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 30 min 2.85 4.4%
0.38 oz El Dorado0.38 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 30 min 8.94 11.1%
0.63 oz Simcoe0.63 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 30 min 11.99 18.5%
3.41 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.73 g | 18.9 qt) 4.17 16.7  
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) 4.76 19.1  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.57 2.3  
Volume into fermentor 2.5 10  
Total: 4.17 16.7
Equipment Profile Used: System Default
"Sun Temple" Specialty IPA: New England IPA beer recipe by BakingBrewer. BIAB, ABV 6.35%, IBU 138.71, SRM 7.8, Fermentables: (Pale 2-Row, CaraAmber, Special B) Hops: (Magnum, El Dorado, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 14:53 UTC