Biab Homebrew Beer Recipes

Page 1180 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian 2double	Belgian Dubbel	48 Litres	1.058	1.015	5.72	20.82	15.29 °L	479	0
Author: ur0s Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 305 g Creation Date: 5/2/2020 7:56 PM Notes: mash: 10 min @ 55°C, 30 min @ 62°C, 30 min @ 70°C in 10 min mash out @ 78°C.
St. Paddy's PawPaw Ale	Scottish Light 60/-	5.52 Gallons	1.076	1.021	7.14	33.33	4.43 °L	479	0
Author: GeoBer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 10:43 PM Notes: Used banana as paw paw was not an option. Used a hop strainer to add paw paw pulp directly to the fermenter.
Porter	Brown Porter	13 Litres	1.049	1.011	4.94	24.28	24.3 °L	479	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 7:07 PM Notes:
Path To Exile Kölsch	Kölsch	5.5 Gallons	1.048	1.011	4.81	25.23	3.13 °L	479	1
Author: starfox387 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/9/2022 11:46 PM Notes: Backup yeast White Labs WLP029
Kolsch	Kölsch	2.5 Gallons	1.048	1.011	4.88	22.51	3.76 °L	479	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 6/23/2022 2:45 AM Notes:
Hoppy Habsburg	Vienna Lager	2.1 Gallons	1.044	1.011	4.34	29.43	5.06 °L	479	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 25.34 psi Creation Date: 12/28/2021 10:30 PM Notes:
Montana Finale Pils - Shortened Mash And Boil	American Lager	5.5 Gallons	1.042	1.01	4.2	9.39	3.29 °L	479	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 8:58 PM Notes: Short Mash with continuous ramp to mash out (30-45 minutes); Short boil 30 minutes
Das Ganztägige IPA Der Gründer	American IPA	3 Gallons	1.054	1.01	5.79	54.34	9.49 °L	479	1
Author: ThomasShirk Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/14/2021 2:34 PM Notes: This is my attempt to replicate Founders All Day IPA in a small batch, with a few twists
Funky For You	Saison	2.75 Gallons	1.064	1.011	7.02	28.11	4.98 °L	479	0
Author: Reach Around Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:23 PM Notes:
The Peat	Robust Porter	21 Litres	1.05	1.009	5.4	28.03	29.66 °L	479	0
Author: Brewing Fox Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 6:01 AM Notes: https://learn.kegerator.com/brewing-smoked-porter/
#5 BIAB Columbus Stout (Parti-gyle)	American Stout	21 Litres	1.061	1.018	5.62	108.53	37.35 °L	479	0
Author: erakerbl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:53 AM Notes: 1st Mash: 1. 23l 75C water & added fermentables 2. 60min mashing , temp down to 63C . Result: 1st mash 1.075 OG ~8L worth no squeeze. 2nd Mash: 1. Added 10L 75C water to kettle 2 60min mash 1.075 OG ~10L worth no squeeze. ..About 4-5L of worth went on ground :( OG before boil 1.081 Sparged with 6l 75C water. Added 3l cold water FINAL OG 1.062 , total 22L Red & Yellow cap
Landlord Clone	Standard/Ordinary Bitter	21 Litres	1.045	1.013	4.19	34.48	8.38 °L	479	0
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 8:39 PM Notes:
Puppers Warm Fermented Black Pilsner	German Pils	5.5 Gallons	1.049	1.015	4.45	42.52	19.66 °L	479	0
Author: Dorian Brews Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 9:20 PM Notes: 1.9 qt/pound
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.69	12.55	4.85 °L	479	2
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:56 PM Notes: Specifications Original Gravity: 1.046 (11.5° P) Final Gravity: 1.010 (2.5° P) ABV: 4.7% IBU: ~9 SRM: ~4 Directions Mash in with a protein rest at 122° F (50° C) for 20 minutes. Raise to 152° F (66° C) and hold for one hour. Mash out at 168° F (76° C). Boil for 90 minutes, chill, aerate, and pitch the yeast when temperature of the wort is about 65° F (18° C). Ferment for one week or until terminal gravity is reached. Prime with sugar and bottle or force carbonate in a keg when complete.
Whack Shack	Märzen	6 Gallons	1.058	1.013	5.83	21.19	11.78 °L	479	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:49 PM Notes:
Lager?	American Light Lager	23 Litres	1.039	1.006	4.26	10.53	2.44 °L	479	2
Author: Mike_C_ Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:11 AM Notes:
Nelson Sauvin	American Light Lager	18 Litres	1.051	1.013	5	0	6.51 °L	479	0
Author: tomcsmith Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:21 PM Notes:
Sully Best Bitter V1	Best Bitter	11.5 Litres	1.045	1.011	4.42	32.89	11.44 °L	479	1
Author: davidsullivan Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:02 AM Notes:
Saison	Saison	12 Litres	1.092	1.007	11.15	68.49	7.83 °L	479	0
Author: nangoroth Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 1:02 PM Notes:
Imperial American Ipa	American Light Lager	21 Litres	1.073	1.011	8.09	114.33	13.73 °L	479	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:38 PM Notes:
« First ‹ Previous 1176 1177 1178 1179 1180 1181 1182 1183 1184 Next › Last »							Page 1180 of 2,721 20 Recipes of 54,413