Saison Beer Recipe | BIAB Saison by nangoroth | Brewer's Friend
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Saison

279 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 279 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday October 23rd 2017
1.092
1.007
11.2%
68.5
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 90%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 5%
250 g Torrified Wheat250 g Torrified Wheat 36 2 5%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 5 Boil at 100 °C 60 min 32.98 55.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 0 min 14.33 22.2%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 0 min 21.17 22.2%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 40 min
4 L Fly Sparge -- 75 °C --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by nangoroth. BIAB, ABV 11.15%, IBU 68.49, SRM 7.83, Fermentables: (Pale 2-Row, Cara Malt, Torrified Wheat) Hops: (Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 19:28 UTC
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