Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Sofía	American Pale Ale	20 Litres	1.055	1.011	5.82	30.85	7.97 °L	433	0
Author: Andrés Torres Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 2:00 PM Notes:
Ball Drop Brewski	No Profile Selected	5 Gallons	1.054	1.009	5.92	0	12.41 °L	433	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 3:35 AM Notes:
Yorkshire Brown Ale	Northern English Brown	3 Gallons	1.047	1.011	4.7	24.98	16.9 °L	433	0
Author: Kevin Peffley Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 5:11 PM Notes: This is a modified version of the Brew Dudes recipe. First, it’s 3 gallons not five, and I changed the hop dosage from 2oz of Challenger to 1oz of East Kent Goldings. And I spread out the hop dosage to 45, 10, and 0 minutes. Second all of the fermentables remain the same, but their amounts are slightly adjusted. The Brew Dudes video did not mention the mash temperature, so I arbitrarily set it to 152F. Lastly, I changed the Yeast from West Yorkshire liquid yeast to the Fermentis SafAle English Ale S-04, which happened to raise the FG a couple points. The reason for these changes is that I generally try to fit my recipes within the parameters for ABV, UBI, and SRM, as prescribed by Brewers friend.
Drinkin' Tripel, Seein' Double, Feelin' Single	Belgian Tripel	5.5 Gallons	1.076	1.01	8.7	47.61	4.69 °L	433	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 4:30 PM Notes: Dec 29th -- gravity sample taken: 1.010. Blowoff tube required due to EXTREMELY vigorous fermentation. Very cloudy and smells of sulphur, but not overpowering (fermentation byproducts). No alcohol on nose or palate. Very drinkable even this early. Excited to get this one in the keg. Impressed with this yeast.
Saison Wolfestown	Saison	63 Litres	9.699	2.483	3.82	19.88	3.51 °L	433	1
Author: Kekpart Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 1:52 PM Notes:
Spiced Dunkel Weizenbock	Weizenbock	2.5 Gallons	1.08	1.02	7.85	24.57	21.08 °L	433	0
Author: spfohl Boil Size: 4.4 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:14 AM Notes:
Boddies Strangeways Pub Ale	Standard/Ordinary Bitter	5.5 Gallons	1.037	1.01	3.5	27.53	8.8 °L	433	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 10/20/2020 12:07 AM Notes: Clawhammer Supply 120v System City water with carbon filter Be sure you pitch yeast at temp (62-64F) and don't let ferment temp get higher than 68F to avoid yeast producing fruity esters. EKG Hops at End of boil Serve at 41-45 deg F Boddingtons Bitter (Boddies) is a straw-golden bitter originally produced by Boddington & Co at their Strangeways Brewery in Manchester. It is now owned by AB-InBev and produced at their brewery in Samlesbury, Lancashire.
Dirty Blonde	American Pale Ale	25 Litres	1.052	1.012	5.28	31.9	5.01 °L	433	0
Author: Iankost Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:14 AM Notes:
Juicy Pils	No Profile Selected	5.5 Gallons	1.052	1.008	5.79	34.73	3.41 °L	433	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 4:53 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.059	1.015	5.83	37.48	18.78 °L	433	0
Author: kostas B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 4/8/2020 9:23 AM Notes:
Rice Ale	No Profile Selected	4.5 Gallons	1.044	1.008	4.74	21.02	2.73 °L	433	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:00 PM Notes:
1884	No Profile Selected	19.5 Litres	1.052	1.013	5.02	23.87	6.64 °L	433	0
Author: Robesz Boil Size: 27 Litres Boil Time: 76 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 4:31 PM Notes:
Henzo-matic	Strong Scotch Ale	1.1 Gallons	1.145	1.035	14.51	22.33	31.9 °L	433	0
Author: Djjolt Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 41.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:59 PM Notes: -Start 1.8125 gallons (29 cups) of mash water, mash at 155-160 degrees for 1 hour -Boil half of wort hard for 30 minute, add rest of wort and boil gently 60 minutes with hop editions, Irish moss and yeast nutrient in last 15 minutes. -try and ferment at a lower temp (55-65), possibly for 2-3 weeks. -fermentation stopped in 4 days at 1.074. - raised the temp from low 60’s to 70 over 3 days, gravity stayed between 1.076-1.072 (changing gravity due to movement-rousing the yeast)(using a Tilt hydrometer for readings) -mixed 2 tablespoons of brown sugar with 1 cup of water and 1/4 teaspoon of yeast nutrient. -added some dry yeast to sugar/nutrient mix to rehydrate. -added yeast/sugar mix to fermentor on day 8.
Darkish Red Ale	Irish Red Ale	25 Litres	1.052	1.01	5.48	24.27	17.82 °L	433	0
Author: Jranam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 5:35 AM Notes: Alternate yeast Wyeast 1084 Consider capping with crystal, roast Pitch and ferment at 66 degrees
Dark Munich Lemon Drop Smash	Experimental Beer	8 Litres	1.077	1.019	7.55	39.63	15.83 °L	432	0
Author: MEGASAILOR Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 12:21 AM Notes: This is pretty damn good. Kinda have some hop floaters... oops. I'm never free diving hops into a carboy again. Doesn't seem to be affecting taste though. Is niiiiice 2022-05-14 - Cracked one of these open. Flat as fuck. Tasted pretty damn good though. I'm really drunk now. Sorry if no sense made.
Hop Nectar DIPA	Specialty IPA: New England IPA	20 Litres	1.08	1.013	8.67	26.16	6.84 °L	432	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 1:05 AM Notes:
Victory 6	Specialty IPA: New England IPA	2.5 Gallons	1.053	1.008	6	53.47	4.83 °L	432	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:43 PM Notes: Single infusion mash at 158°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes. After flameout, chill to 170°F (76.7° C) and add whirlpool hops (5 minute contact time) hop addition. Knockout. Pitch yeast starter along with dry hop 1. Ferment at 68°F (20°C). Add second dry hop addition 5 days after pitch. Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Uncut Hops	Specialty IPA: New England IPA	3 Gallons	1.073	1.02	7.03	80.6	5.54 °L	432	0
Author: tylerhindman Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:45 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Litres	1.063	1.015	6.24	44.76	6.06 °L	432	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 8:17 AM Notes:
NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.073	1.016	7.49	45.72	5.71 °L	432	2
Author: Rocky_MB Boil Size: 5.51 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/25/2022 4:48 PM Notes:
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