Brvn Wheat
|
American Wheat or Rye Beer
|
2.5 Gallons |
1.052 |
1.012 |
5.28 |
24.34 |
5.21 °L
|
435 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 4:52 PM |
Notes: |
|
FIRST ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.054 |
1.016 |
5.05 |
35.48 |
10.27 °L
|
435 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 11:43 PM |
Notes: |
|
Smokebier V2
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.27 |
26.47 |
9.72 °L
|
435 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:19 AM |
Notes: |
|
Tropical Stout
|
Foreign Extra Stout
|
6.5 Gallons |
1.062 |
1.007 |
7.2 |
39.44 |
37.28 °L
|
435 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 10:31 AM |
Notes: Amalgamation V starter date 11/29/22 stir bar with omega PROP
Panela - Piloncillo unrefined whole cane sugar @5 min
Stir mash every 20 min, vorlauf for 10 min |
|
Biab Session 2 Ipa
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.39 |
91.87 |
9.68 °L
|
435 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:02 PM |
Notes: |
|
Grapefruit IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.4 |
53.05 |
4.68 °L
|
435 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 9:48 PM |
Notes: |
|
MSC | DIPA | Matt (Non-USA)
|
Imperial IPA
|
2 Gallons |
1.084 |
1.019 |
8.56 |
37.02 |
5.78 °L
|
435 |
1 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 11:59 PM |
Notes: |
|
Kolsch (morebeer)
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.71 |
29.55 |
4.27 °L
|
435 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:12 PM |
Notes: |
|
Thirsty Sloth
|
No Profile Selected |
15 Litres |
1.055 |
1.011 |
5.76 |
0 |
16.13 °L
|
435 |
0 |
|
|
Boil
Size: 23.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:13 PM |
Notes: |
|
Blank Czech Lager
|
Bohemian Pilsener
|
25 Litres |
1.042 |
1.008 |
4.48 |
22.2 |
3.93 °L
|
435 |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 12:10 AM |
Notes: Ph 5.45 phosphoric acid 2ml
Final sg 1050 |
|
Milkshake NEIPA
|
American IPA
|
4.7 Gallons |
1.062 |
1.011 |
6.73 |
62.56 |
6.03 °L
|
435 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 7:20 AM |
Notes: |
|
Kentucky Common
|
Kentucky Common
|
6.25 Gallons |
1.051 |
1.011 |
5.3 |
22.95 |
16.72 °L
|
434 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 4/5/2024 12:40 PM |
Notes: Silver, Historical Beer (7 entries)
2024 Hogtown Brew-Off, Gainesville FL |
|
Leffe Blonde Clone
|
Belgian Blond Ale
|
23 Litres |
1.057 |
1.016 |
5.44 |
32.13 |
4.26 °L
|
434 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 12:05 PM |
Notes: |
|
Juanito's Brasilian Pale Ale
|
Clone Beer
|
20 Litres |
1.056 |
1.009 |
6.14 |
35.69 |
5.32 °L
|
434 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 2:46 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.046 |
1.011 |
4.51 |
0 |
3.3 °L
|
434 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 8:38 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
5 Gallons |
1.047 |
1.012 |
4.64 |
18.51 |
3.97 °L
|
434 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 10:16 PM |
Notes: https://beerandbrewing.com/make-your-best-witbier/ (original recipe) |
|
Space Invader Double IPA
|
Double IPA
|
5.5 Gallons |
1.074 |
1.011 |
8.24 |
73.64 |
5.78 °L
|
434 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2019 9:11 PM |
Notes: |
|
Mino Copper Ale
|
American Strong Ale
|
50 Litres |
1.064 |
1.016 |
6.26 |
110.97 |
15.85 °L
|
434 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:16 PM |
Notes: |
|
New Zeeland DIPA
|
Double IPA
|
10 Litres |
1.079 |
1.02 |
7.78 |
72.96 |
4.36 °L
|
434 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:26 AM |
Notes: |
|
NEIPA V1
|
Specialty IPA: New England IPA
|
6.42 Gallons |
1.056 |
1.014 |
5.53 |
23.06 |
4.82 °L
|
434 |
2 |
|
|
Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:52 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
|