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Belgian Witbier

Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Josh Weikert
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday May 17th 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

18.5

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	45.5%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	45.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Saaz0.7 oz Saaz Hops	Pellet	2.5	Whirlpool	5 min	2.62	46.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.2	Boil	60 min	9.04	33.3%
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	5.3	Boil	60 min	6.85	20%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Saaz (Pellet) 0.6999999983988 oz Saaz (Pellet) Hops	2.62	46.7%
0.50 oz	East Kent Goldings (Pellet)	9.04	33.3%
0.30 oz	Fuggles (Pellet)	6.85	20%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	152 °F	90 min
1 gal		Sparge	--	169 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
1.60 g	Baking Soda	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride	Water Agt	Mash	1 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	17	26	42	39	62
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/make-your-best-witbier/ (original recipe)

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-21 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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