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New Zeeland DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Sunday January 6th 2019

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

73.0

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	83.3%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	11.1%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	5.6%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Rakau10 g Rakau Hops	Pellet	15.4	Boil	60 min	35.45	5.3%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	10 min	11.68	10.5%
20 g	Wakatu20 g Wakatu Hops	Pellet	7.5	Boil	10 min	12.52	10.5%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	5 min	6.42	10.5%
20 g	Wakatu20 g Wakatu Hops	Pellet	7.5	Boil	5 min	6.88	10.5%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	7 days		26.3%
50 g	Wakatu50 g Wakatu Hops	Pellet	7.5	Dry Hop	7 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Rakau (Pellet) 10 g Rakau (Pellet) Hops	35.45	5.3%
90 g	Motueka (Pellet) 90 g Motueka (Pellet) Hops	18.1	47.3%
90 g	Wakatu (Pellet) 90 g Wakatu (Pellet) Hops	19.4	47.3%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Decoction	--	67 °C	60 min
7.6 L		Fly Sparge	--	78 °C	10 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-07 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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