Biab Homebrew Beer Recipes

Page 1110 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garage Lager	American Lager	5.5 Gallons	1.044	1.012	4.25	12.72	3.24 °L	442	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:31 PM Notes:
Dunkel 03/2024	Munich Dunkel	5.5 Gallons	1.046	1.006	5.23	20.26	18.2 °L	442	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 2:29 PM Notes:
Hefeweizen II	Weissbier	5.5 Gallons	1.054	1.012	5.42	15.12	4.09 °L	442	0
Author: Volzhausen Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 7/8/2023 1:17 PM Notes:
FP_24112021_B	Doppelbock	19.76 Litres	1.058	1.015	5.71	22.3	11.04 °L	442	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:37 AM Notes:
Quince Amber Sour	Fruit Beer	10 Litres	1.054	1.008	6.02	9.02	10.93 °L	442	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 8:36 AM Notes:
Mango Wheat Beer	American Wheat Beer	3 Gallons	1.048	1.006	5.47	44.19	3.98 °L	442	3
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/2/2021 2:53 AM Notes:
MMR Dortmunder Export	German Helles Exportbier	5 Gallons	1.058	1.017	5.48	25.76	6.28 °L	442	0
Author: jaymreed Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 11:56 PM Notes:
Hors Catégorie Grisette II	Saison	3 Gallons	1.034	1.005	3.84	27.5	2.62 °L	442	1
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 1:27 PM Notes:
Vienna 2.0	Vienna Lager	40 Litres	1.05	1.01	5.25	18.31	13.05 °L	442	0
Author: edilsonhipolito Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 12:34 AM Notes:
Nabo-Øl Stor Parasoll	Weissbier	20 Litres	1.071	1.018	6.96	21.51	4.8 °L	442	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150g Creation Date: 5/15/2020 9:08 PM Notes: Bytter ut ca. 10-11 ltr av vannet med bjørkesevje. Setter til gjæring på 17 grader, som økes til 19/20 i løpet av 2-3 dager.
Awesome Recipe	American Light Lager	18 Litres	1.045	1.008	4.94	36.96	4.48 °L	442	1
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 3:09 PM Notes:
Leftover Leichtbier	German Leichtbier	1 Gallons	1.032	1.007	3.28	25.44	3.26 °L	442	0
Author: Stethatos Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:51 AM Notes:
Beer 3	Kölsch	40 Litres	1.052	1.031	2.72	1014.87	43.29 °L	442	0
Author: taisfer Boil Size: 11.4 Litres Boil Time: 80 Boil Gravity: 1.182 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° C Priming Method: BlackTreacle Priming Amount: 325.8 g Creation Date: 11/25/2019 11:34 PM Notes:
Squeeze The Day	Berliner Weisse	5 Gallons	1.047	1.011	4.71	0	3.32 °L	442	0
Author: Boil Size: 5.15 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 12:16 AM Notes:
Summer Saison	Saison	4.5 Gallons	1.046	1.004	5.55	33.12	3.2 °L	442	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:35 PM Notes:
Boston Lager #2	International Amber Lager	11 Gallons	1.049	1.009	5.29	24.85	11.83 °L	442	3
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:43 PM Notes:
RED - IPA	American IPA	15 Litres	1.056	1.011	5.96	46.19	12.96 °L	442	0
Author: Malek Zein Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:32 PM Notes:
NE IPA	Imperial IPA	5.5 Gallons	1.079	1.022	7.49	102.14	6.11 °L	442	2
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:30 PM Notes:
C4 Klon	American IPA	20 Litres	1.06	1.013	6.2	71.86	6.5 °L	442	0
Author: Bubibeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 12:44 PM Notes:
WheatBeer 1.0	Witbier	10 Litres	1.046	1.011	4.51	0	3.75 °L	442	0
Author: itsjevans Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:29 PM Notes:
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