Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FES	No Profile Selected	3 Gallons	1.081	1.021	7.81	60.73	38.95 °L	438	0
Author: bwagner Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 1:22 PM Notes:
Lambish '21 (bday Batch!)	No Profile Selected	2.5 Gallons	1.058	1.015	5.74	6.75	4.4 °L	438	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 1:51 PM Notes:
Pearl Zappa NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.012	6.88	23.79	5.75 °L	437	0
Author: fpg33 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 4:13 PM Notes:
Big Brew Day Pale Ale	American Pale Ale	11 Gallons	1.052	1.01	5.49	48.02	3.7 °L	437	0
Author: rob@thelionbergers.com Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 3:51 AM Notes:
Leffe Blonde Clone	Belgian Blond Ale	23 Litres	1.057	1.016	5.44	32.13	4.26 °L	437	0
Author: mothmeed Boil Size: 26.5 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 12:05 PM Notes:
Naturgay Light By Therd Leg Brewing	American Pale Ale	5 Gallons	1.049	1.008	5.33	14.78	6.67 °L	437	2
Author: therdlegbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 7:35 AM Notes:
NEIPA #2	Specialty IPA: New England IPA	22 Litres	1.066	1.013	6.95	41.63	4.36 °L	437	1
Author: Rikusj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 2:09 PM Notes: Condition Grain - 107g Water Gypsum - 2.3g CaCl - 9.8g Epsom - 3.3g
IHBD Janet's Brown	Specialty IPA: Brown IPA	22 Litres	1.066	1.011	7.13	64.35	20.4 °L	437	1
Author: Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 7:46 AM Notes:
StrataGem Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.52	54.83	4.27 °L	437	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 4:06 AM Notes: Brewed on 2/26/20221 I bought this kit from MoreBeer. The original name was StrataGem. I changed the hopping timing around to make it a bit hoppier. Strike temp = 8.5 gallons at 157 degrees F. Mash temp = 150 degrees F for 60 minutes. SG = 11.8 brix = 1.0475 g/L (7 gallons) OG = 5.5 gallons at 15.1 Brix (1.0616 g/L) FG = 1.011 g/L on March 7, 2021. Legged all 5 gallons. Pitched Verdant IPA yeast (dry) directly into wort (60 degrees F). I will let it free rise.
Split-Batch NEIPA - Base	Specialty IPA: New England IPA	6.5 Gallons	1.075	1.015	8.24	21.94	5.3 °L	437	0
Author: Wolf King Brewing Boil Size: 7.52 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:46 PM Notes: Base wort brewed in order to split into 2 separate 3.5 gallon batches, and a single 1.5 gallon test batch. 2.5 Gallon batches were a sour IPA and a milkshake IPA, the 1.5 gallon batch was a NEIPA.
12 Tone: Red Chopper	American Amber Ale	25 Litres	1.053	1.009	5.82	91.76	11.54 °L	437	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 9:51 PM Notes:
Galaxy The Best NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.064	1.015	6.35	57.72	6.95 °L	437	0
Author: twofootskunk Boil Size: 8.97 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 4/17/2020 4:44 PM Notes:
Tropic Ale Yeah!	American IPA	3 Gallons	1.062	1.011	6.63	70.06	6.72 °L	437	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/19/2019 7:39 PM Notes: An alternative to the zest is to use fresh orange peel by cutting the peel into thin strips and filleting the pith off of the outer peel.
Double Strawberry Vanilla Milkshake IPA	Specialty IPA: New England IPA	5.25 Gallons	1.095	1.032	8.27	40.96	6.02 °L	437	1
Author: Jeremy Ross Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 3:59 PM Notes: 9 lbs frozen strawberries. Thaw, rinse in starsan, then pureé. Add strawberry pureé along with dry hop. This is too much beer (5.25 gal) for the amount of strawberries in a 6 gallon fermenter. Should probably be 4.5 gallons wort into fermenter.
Mino Copper Ale	American Strong Ale	50 Litres	1.064	1.016	6.26	110.97	15.85 °L	437	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:16 PM Notes:
WeldWorks Juicy Bits	Specialty IPA: New England IPA	3.6 Gallons	1.063	1.013	6.59	56.71	4.83 °L	437	1
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:53 PM Notes:
MoreBeer American IPA	American IPA	5.5 Gallons	1.067	1.016	6.69	75.47	6.22 °L	437	0
Author: jmpreiks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/29/2018 5:50 PM Notes:
Early Morning Server Reboots	American Porter	5.5 Gallons	1.062	1.019	5.77	33.36	37.03 °L	437	2
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:50 PM Notes: At the end of the boil add 4 oz coarsely ground coffee to the kettle once the heat is turned off. Allow the coffee to steep for approximately 20 minutes before chilling. Place the lid on the kettle during the steep.
Bruxaria Belgian Strong Golden Ale	Belgian Blond Ale	30 Litres	1.072	1.018	7.11	23.25	7.63 °L	437	0
Author: Nestor Neto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:37 PM Notes:
Tastes Like Flurry	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.016	5.43	31.35	4.72 °L	437	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:31 AM Notes: Tuned ur very good with the aroma and the color body was right on. I used a lot of hops thinking it would make it juicy. I'd say it was pretty hoppy but had a really good flavor. Close the the neipa flurry.
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