Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 oz |
Viking - Pale Ale Malt20 oz Pale Ale Malt |
|
37 |
2.5 |
100% |
|
20 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Leaf/Whole |
4.7 |
Boil
|
90 min |
25.44 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Cascade (Leaf/Whole) 0.24999999942814 oz Cascade (Leaf/Whole) Hops |
|
25.44 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Strike |
153 °F |
150 °F |
-- |
Target Water Profile
Balanced Profile
"Leftover Leichtbier" German Leichtbier beer recipe by Stethatos. BIAB, ABV 3.28%, IBU 25.44, SRM 3.26, Fermentables: (Pale Ale Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 03:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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