Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy IsaacPA	American IPA	23 Litres	1.065	1.013	6.83	63.72	7.53 °L	443	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:26 AM Notes:
San Loosha Light A Piton Clone	American Pale Ale	1 Gallons	1.079	1.013	8.6	0	6.74 °L	443	0
Author: tukanu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 9:47 PM Notes: San Loosha Light. A simple tropical BIAB brewed as an ale. This is a clone of Piton Beer which is only available on the island of St Lucia in the West Indies. This is a one-gallon recipe. It is a light brew with gentle hopping. I don't have a lot of sophisticated equipment, and I brew with a simple straight forward BIAB process. Special note: The hops are Loral from the west coast. The AA is quite low at 3.1. I used a heaping tablespoon of pellets divided in 4 parts and added every 15 minutes...no finishing hops.
Fullers Pride	Best Bitter	2.75 Gallons	1.044	1.012	4.16	30.91	8.11 °L	443	1
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 4/14/2023 8:27 PM Notes: Ferment at 68 for 2-3 days then let it go to 70 for 3 days
CML Steam Boats Robust Porter	English Porter	4.5 Litres	1.064	1.014	6.54	67.9	35.92 °L	443	0
Author: Obscure Boil Size: 10.56 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:09 PM Notes:
AC Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.015	5.55	65.61	6.72 °L	443	1
Author: Herm brews Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 1/20/2023 5:06 AM Notes: Found a recipe for Azacca hops on Yakima Valley Hops page, it looked good, so here is my version. During the 60 minute mash, will stir, measure gravity and temperature after 20 and 40 minutes, hoping to improve mash extraction. During the 60 minute boil, will add hops starting at 30 minutes, then again at 5 and knockout. All hops will be bagged. For the knockout hops, will do hop stand for 20 minutes before starting to cool the wort.
Double Chocolate Oatmeal Stout 11-21-22	American Stout	5.5 Gallons	1.072	1.022	6.59	39.84	37.47 °L	443	0
Author: DMACDIYER Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 11:11 PM Notes:
Maris Otter Pale Ale	American Pale Ale	8 Litres	1.055	1.013	5.47	34.73	6.04 °L	443	0
Author: Biernot Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/21/2022 8:04 PM Notes:
Hefeweizen	Weissbier	9 Litres	1.049	1.007	5.49	14.12	3.68 °L	443	0
Author: Drunken Currawong Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 9/10/2022 1:23 AM Notes:
Real Quick Now Hefe	Weissbier	5.5 Gallons	1.048	1.01	4.88	11.1	4.86 °L	443	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 9:23 PM Notes:
Winchester County	Ordinary Bitter	25 Litres	1.047	1.012	4.64	53.4	7.24 °L	443	1
Author: KLev Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 8:01 AM Notes:
Coffee Oatmeal Brown	American Brown Ale	5 Gallons	1.084	1.024	7.87	52.87	20.53 °L	443	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:00 PM Notes: Clone recipe from Free Will & Keystone Brewing supply here: http://www.keystonehomebrew.com/wp-content/uploads/2015/04/AG-COB-Coffee-Oatmeal-Brown.pdf Sub Galena (2015 & 2016 12.6%) for Bittering Sub Willamette (2016 4.5) for flavor Did even 2lbs of oats Pitched 3 packs re-hydrated S04 (out of date from AiH) Water is Mt. Ephraim NJ Brewing Water Will figure out coffee addition later
First Day IPA	American IPA	5.5 Gallons	1.058	1.014	5.7	69.68	6.56 °L	443	0
Author: IanMetz Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/10/2020 4:00 AM Notes:
Fruity Summer Ale	American IPA	5 Litres	1.045	1.013	4.19	37.5	3.47 °L	443	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:41 AM Notes:
CentDorElla Story IPA V1	American IPA	3 Gallons	1.059	1.01	6.4	69.55	5.69 °L	443	0
Author: Jpanning Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 12:46 AM Notes:
Fire In The Hole	Blonde Ale	5.5 Gallons	1.073	1.014	7.85	32.31	16.91 °L	443	1
Author: Grey Ghost Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:54 AM Notes: Dry hop secondary with oak chips
Iron Goat Weissbier	Weissbier	6 Gallons	1.057	1.014	5.65	15.17	4.84 °L	443	5
Author: Rubberduck Bruing Boil Size: 10 Gallons Boil Time: 100 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 8.7 oz Creation Date: 5/23/2019 6:29 PM Notes: This one is for the boys. If you have to ask, you ain't one of 'em. Add 1 pound rice hills to grain bill to help prevent sticking The contents of this recipe and the methods used are very typical of a true Bavarian weiss brau. Mash in at 80 degrees Bring to 113 and hold for 20 minutes. Proceed slowly to 152 for remaining 40 minutes of mash 100 Minute boil. Hop in at 60 minutes Pitch two packs of yeast, making a starter out of DME isn't the worst idea you ever had. Open ferment for 4 days, close the fermenter after that. Finish fermentation. Bottle / keg. Enjoy....keep the lemon wedge, this one isn't from Berlin.
Sunset Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.013	5.72	39.49	6.29 °L	443	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:05 PM Notes:
Hoppy Vibes	American IPA	5 Gallons	1.058	1.017	5.43	82.15	6.34 °L	443	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:54 AM Notes: Modified from: http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Bezwstydnica (Hussy) Brown Ale	American Brown Ale	1 Gallons	1.059	1.013	5.98	29.98	27.47 °L	443	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:15 AM Notes:
Nicks Ipa	American IPA	5.5 Gallons	1.067	1.012	7.24	62.42	13.15 °L	443	0
Author: NGolden Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 2:45 AM Notes:
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