Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Summer Ale	American IPA	5 Litres	1.045	1.013	4.19	37.5	3.47 °L	443	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:41 AM Notes:
Test IPA BIAB	American IPA	5.5 Gallons	1.059	1.01	6.36	61.69	5.63 °L	443	0
Author: MTSabo Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 12:21 AM Notes:
J30 - Trappist Single (Paters Bier)	Trappist Single	5 Gallons	1.053	1.008	5.91	30.96	3.78 °L	443	1
Author: starfox387 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/6/2022 9:27 PM Notes: Wyeast 1214 backup option.
Storm The Bastille Imperial Farmhouse Ale	Saison	5.5 Gallons	1.091	1.017	9.71	56.74	7.39 °L	443	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/27/2022 7:32 PM Notes:
Don't Tripel Over Yourself!	Belgian Tripel	3.25 Gallons	1.079	1.014	8.44	31.83	6.24 °L	443	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 10/7/2021 8:11 PM Notes:
Cascade Simcoe IPA	American IPA	5.5 Gallons	1.055	1.014	5.43	44.02	5.35 °L	443	0
Author: PatS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 12:30 AM Notes:
Pale Ale - Double Batch	American IPA	12 Gallons	1.066	1.011	7.18	52.85	6.47 °L	443	0
Author: twofootskunk Boil Size: 13.26 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/9/2021 2:04 PM Notes:
Double Trouble Barleywine - Whiskey Barrel Aged	American Barleywine	5 Gallons	1.098	1.019	10.41	116.72	10.61 °L	443	1
Author: Dorian Brews Boil Size: 8.29 Gallons Boil Time: 180 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 11:24 PM Notes: Mash instructions are for 2 separate mashes, as the full grain bill does not fit in my robobrew. Mash with 10.53# of grain each. I may try mashing with no sparge and a thinner mash and compare the effeciencies.
Jeff's Kitchen Sink IPA	American IPA	5 Gallons	1.069	1.012	7.59	148.41	7.76 °L	443	1
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/28/2020 7:21 PM Notes:
Juicy IsaacPA	American IPA	23 Litres	1.065	1.013	6.83	63.72	7.53 °L	443	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:26 AM Notes:
Nicks Ipa	American IPA	5.5 Gallons	1.067	1.012	7.24	62.42	13.15 °L	443	0
Author: NGolden Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 2:45 AM Notes:
Flanders Red Ii	Flanders Red Ale	27.5 Litres	1.052	1.01	5.52	20.17	13.44 °L	443	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 1:48 AM Notes:
Trippy	Belgian Tripel	5.25 Gallons	1.094	1.018	10.02	34.14	7.14 °L	443	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 9/9/2019 9:28 PM Notes: Made a 2 liter starter of Omega 028 (Westmalle Tripel Strain) 2 days prior to pitching (September 9th 2019 at 9:30 p.m.)
CentDorElla Story IPA V1	American IPA	3 Gallons	1.059	1.01	6.4	69.55	5.69 °L	443	0
Author: Jpanning Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 12:46 AM Notes:
Witbier #2	Witbier	12 Litres	1.045	1.013	4.27	15.17	3.52 °L	443	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 9/9/2018 10:01 AM Notes: Skipped the protein rest because didn't have enough time to read about how to do it properly or if it is necessary. Trying new dry witbier yeast I found. Read that using oats can help with the mouthfeel
Dark Saison	Bière de Garde	5.5 Gallons	1.036	1.003	4.29	17.92	22.67 °L	443	0
Author: Yoogaloon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:09 AM Notes:
Worker’s Paradise Saison	Saison	2.5 Gallons	1.059	1.01	6.39	30.83	4.02 °L	443	0
Author: DaveCS Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:23 PM Notes:
Hoppy Vibes	American IPA	5 Gallons	1.058	1.017	5.43	82.15	6.34 °L	443	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:54 AM Notes: Modified from: http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
American Brown	American Brown Ale	21 Litres	1.06	1.014	5.95	18.97	22.78 °L	443	0
Author: Martin Faroppa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:02 AM Notes:
Bezwstydnica (Hussy) Brown Ale	American Brown Ale	1 Gallons	1.059	1.013	5.98	29.98	27.47 °L	443	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:15 AM Notes:
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