Juicy IsaacPA
|
American IPA
|
23 Litres |
1.065 |
1.013 |
6.83 |
63.72 |
7.53 °L
|
443 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:26 AM |
Notes: |
|
San Loosha Light A Piton Clone
|
American Pale Ale
|
1 Gallons |
1.079 |
1.013 |
8.6 |
0 |
6.74 °L
|
443 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 9:47 PM |
Notes: San Loosha Light. A simple tropical BIAB brewed as an ale. This is a clone of Piton Beer which is only available on the island of St Lucia in the West Indies.
This is a one-gallon recipe. It is a light brew with gentle hopping. I don't have a lot of sophisticated equipment, and I brew with a simple straight forward BIAB process. Special note: The hops are Loral from the west coast. The AA is quite low at 3.1. I used a heaping tablespoon of pellets divided in 4 parts and added every 15 minutes...no finishing hops.
|
|
Fullers Pride
|
Best Bitter
|
2.75 Gallons |
1.044 |
1.012 |
4.16 |
30.91 |
8.11 °L
|
443 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 4/14/2023 8:27 PM |
Notes:
Ferment at 68 for 2-3 days then let it go to 70 for 3 days |
|
CML Steam Boats Robust Porter
|
English Porter
|
4.5 Litres |
1.064 |
1.014 |
6.54 |
67.9 |
35.92 °L
|
443 |
0 |
|
|
Boil
Size: 10.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:09 PM |
Notes: |
|
AC Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.015 |
5.55 |
65.61 |
6.72 °L
|
443 |
1 |
|
|
Boil
Size: 3.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/20/2023 5:06 AM |
Notes: Found a recipe for Azacca hops on Yakima Valley Hops page, it looked good, so here is my version.
During the 60 minute mash, will stir, measure gravity and temperature after 20 and 40 minutes, hoping to improve mash extraction.
During the 60 minute boil, will add hops starting at 30 minutes, then again at 5 and knockout. All hops will be bagged.
For the knockout hops, will do hop stand for 20 minutes before starting to cool the wort. |
|
Double Chocolate Oatmeal Stout 11-21-22
|
American Stout
|
5.5 Gallons |
1.072 |
1.022 |
6.59 |
39.84 |
37.47 °L
|
443 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 11:11 PM |
Notes: |
|
Maris Otter Pale Ale
|
American Pale Ale
|
8 Litres |
1.055 |
1.013 |
5.47 |
34.73 |
6.04 °L
|
443 |
0 |
|
|
Boil
Size: 9.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/21/2022 8:04 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
9 Litres |
1.049 |
1.007 |
5.49 |
14.12 |
3.68 °L
|
443 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 9/10/2022 1:23 AM |
Notes: |
|
Real Quick Now Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
4.88 |
11.1 |
4.86 °L
|
443 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 9:23 PM |
Notes: |
|
Winchester County
|
Ordinary Bitter
|
25 Litres |
1.047 |
1.012 |
4.64 |
53.4 |
7.24 °L
|
443 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 8:01 AM |
Notes: |
|
Coffee Oatmeal Brown
|
American Brown Ale
|
5 Gallons |
1.084 |
1.024 |
7.87 |
52.87 |
20.53 °L
|
443 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 9:00 PM |
Notes: Clone recipe from Free Will & Keystone Brewing supply here:
http://www.keystonehomebrew.com/wp-content/uploads/2015/04/AG-COB-Coffee-Oatmeal-Brown.pdf
Sub Galena (2015 & 2016 12.6%) for Bittering
Sub Willamette (2016 4.5) for flavor
Did even 2lbs of oats
Pitched 3 packs re-hydrated S04 (out of date from AiH)
Water is Mt. Ephraim NJ Brewing Water
Will figure out coffee addition later |
|
First Day IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
69.68 |
6.56 °L
|
443 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/10/2020 4:00 AM |
Notes: |
|
Fruity Summer Ale
|
American IPA
|
5 Litres |
1.045 |
1.013 |
4.19 |
37.5 |
3.47 °L
|
443 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 10:41 AM |
Notes: |
|
CentDorElla Story IPA V1
|
American IPA
|
3 Gallons |
1.059 |
1.01 |
6.4 |
69.55 |
5.69 °L
|
443 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:46 AM |
Notes: |
|
Fire In The Hole
|
Blonde Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.85 |
32.31 |
16.91 °L
|
443 |
1 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:54 AM |
Notes: Dry hop secondary with oak chips |
|
Iron Goat Weissbier
|
Weissbier
|
6 Gallons |
1.057 |
1.014 |
5.65 |
15.17 |
4.84 °L
|
443 |
5 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 100 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 8.7 oz |
Creation
Date: 5/23/2019 6:29 PM |
Notes: This one is for the boys. If you have to ask, you ain't one of 'em.
Add 1 pound rice hills to grain bill to help prevent sticking
The contents of this recipe and the methods used are very typical of a true Bavarian weiss brau.
Mash in at 80 degrees
Bring to 113 and hold for 20 minutes.
Proceed slowly to 152 for remaining 40 minutes of mash
100 Minute boil.
Hop in at 60 minutes
Pitch two packs of yeast, making a starter out of DME isn't the worst idea you ever had.
Open ferment for 4 days, close the fermenter after that. Finish fermentation.
Bottle / keg. Enjoy....keep the lemon wedge, this one isn't from Berlin.
|
|
Sunset Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.013 |
5.72 |
39.49 |
6.29 °L
|
443 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:05 PM |
Notes: |
|
Hoppy Vibes
|
American IPA
|
5 Gallons |
1.058 |
1.017 |
5.43 |
82.15 |
6.34 °L
|
443 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:54 AM |
Notes: Modified from:
http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 |
|
Bezwstydnica (Hussy) Brown Ale
|
American Brown Ale
|
1 Gallons |
1.059 |
1.013 |
5.98 |
29.98 |
27.47 °L
|
443 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 4:15 AM |
Notes: |
|
Nicks Ipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
62.42 |
13.15 °L
|
443 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 2:45 AM |
Notes: |
|
|
|