Blueberry Honey Ale
|
Fruit Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
20.8 |
5.26 °L
|
444 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:23 PM |
Notes: |
|
Dark Wheat Lager
|
International Dark Lager
|
6 Gallons |
1.044 |
1.008 |
4.81 |
12.4 |
18.53 °L
|
444 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:41 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.011 |
5.05 |
32.9 |
40.87 °L
|
444 |
0 |
|
|
Boil
Size: 28.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:25 AM |
Notes: |
|
American Lager
|
American Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.63 |
17.72 |
3.25 °L
|
444 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 10:22 PM |
Notes: Ferment for 4 weeks. Raise temp for diacetyl rest toward the end of fermentation.
To make a low alcohol beer with the spent grains, sparge or mash with 5.5 gallons of mash water temp. Boil for 60 minutes. Add 1oz of hops (your choice but low AA) at beginning of boil. Chill and pitch your favorite yeast.
|
|
Marzen
|
Märzen
|
22 Litres |
1.059 |
1.013 |
6 |
20.79 |
10.98 °L
|
444 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 12/9/2022 11:27 PM |
Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale fermandosi quando si è raggiunti la densità limite di 1051 indipendentemente da quanto raccolto oppure al litraggio ipotizzato prima della bollitura = 27 |
|
Hoppy Rye Saison
|
Saison
|
10 Litres |
1.061 |
0.999 |
8.09 |
35.05 |
8.9 °L
|
444 |
0 |
|
|
Boil
Size: 13.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 3:44 PM |
Notes: Yeast attenuation was calculated according to the FG of the beer.
Efficiency was a bit low, i didnt mix at all during the mash, could do better but im not sure if i want that high of an abv.
Should replace all flaked rye with rye malt.
Fermented at 22C for 5 days, after that I increased the temperature by 1.5C twice a day (once in the morning and once in the evening for a total of 3C a day) until i reached 34C.
|
|
Kolsch
|
Kölsch
|
2.5 Gallons |
1.048 |
1.011 |
4.88 |
22.51 |
3.76 °L
|
444 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 6/23/2022 2:45 AM |
Notes: |
|
Summer Time Cream Ale
|
Cream Ale
|
10 Gallons |
1.039 |
1.007 |
4.16 |
10.67 |
12.6 °L
|
444 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 7:39 PM |
Notes: Mash low - 150
12.5 Gallons strike water
Measures OG 1.032
FG 1.010
3.8% abv
In stainless fermenter Cream Ale yeast taste - very yeasty and bitter hops
In plastic fermenter S-05 - Cleaner and fruits hops |
|
Dimljeni
|
Classic Rauchbier
|
23 Litres |
1.056 |
1.008 |
6.26 |
22.24 |
13.52 °L
|
444 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:53 AM |
Notes: |
|
STARBURST - VOSS IPA
|
American IPA
|
10.5 Litres |
1.057 |
1.014 |
5.73 |
52.71 |
5.38 °L
|
444 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 68.8 g |
Creation
Date: 6/8/2020 8:34 PM |
Notes: Ignore Brewers Friend IBUs on this. The hop back added tonnes of bitterness which wasn't initially intended. However, this beer ended up with a good balance of extremely fruity/starburst sweets aroma which is carried by the malt backing and subsequently jumps straight into big classic English IPA bittering.
A bit of old school meets new. Kveik Voss didn't impart too much of it's famous orangey esters but there is some definite flavours that are aiding the fruit and tropical notes of this beer.
Mash for 45 mins pH 5.4 @65.5C, recirculating. Treat strike water with sod met (campden).
Fly sparge slowly over 30 mins, occasionally shutting drain valve and reopening. Adjust sparge water pH and add sod met (campden)
Pre boil gravity was 1.053
SG 1.057
FG 1.014 = 5.73
*for some reason this particular batch of yeast did not attenuate as low as usual |
|
Hoppy Thing (#18)
|
American IPA
|
24 Litres |
1.065 |
1.016 |
6.37 |
39.87 |
7.36 °L
|
444 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 10:08 AM |
Notes: |
|
Pb & Stout
|
Russian Imperial Stout
|
1 Gallons |
1.116 |
1.029 |
11.39 |
0 |
5.95 °L
|
444 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 180 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 8:40 PM |
Notes: |
|
Summer Ipa
|
American Light Lager
|
11 Litres |
1.061 |
1.012 |
6.41 |
60.62 |
7.15 °L
|
444 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:43 PM |
Notes: |
|
Socks And Sandals And Other Distresses
|
American Light Lager
|
12 Litres |
1.044 |
1.001 |
5.59 |
54.24 |
4.38 °L
|
444 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 2:13 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
6 Gallons |
1.048 |
1.011 |
4.89 |
27.61 |
3.9 °L
|
444 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 7:11 PM |
Notes: |
|
Coconut Pale
|
American Light Lager
|
12 Litres |
1.051 |
1.008 |
5.57 |
43.05 |
5.87 °L
|
444 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:48 AM |
Notes: 1g chalk
1g gypsum
1g salt
2g calc chloride
ph5.5
|
|
Dabble Bock
|
Doppelbock
|
5.5 Gallons |
1.1 |
1.018 |
10.73 |
39.94 |
38.89 °L
|
444 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:04 PM |
Notes: |
|
Weizen
|
Weizen/Weissbier
|
19 Litres |
1.046 |
1.011 |
4.63 |
14.08 |
4.11 °L
|
444 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 1:12 PM |
Notes: - 1 vrečka kvasa
- diacetyl kot ponavadi
- NE cold crash |
|
6 Wheat Under
|
American Wheat Beer
|
12 Litres |
1.062 |
1.01 |
6.75 |
29.67 |
5.65 °L
|
444 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 7:37 PM |
Notes: |
|
Can I Get A WITness?
|
Witbier
|
5.5 Gallons |
1.046 |
1.009 |
4.79 |
17.93 |
3.83 °L
|
444 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 6/21/2015 1:19 PM |
Notes: |
|
|
|