Hoppy thing (#18) Beer Recipe | BIAB American IPA | Brewer's Friend
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Hoppy thing (#18)

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday May 10th 2015
1.065
1.016
6.4%
47.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.41 kg American - Pale 2-Row7.41 kg Pale 2-Row 37 1.8 95.5%
0.21 kg American - Caramel / Crystal 60L0.21 kg Caramel / Crystal 60L 34 60 2.7%
0.14 kg German - Melanoidin0.14 kg Melanoidin 37 25 1.8%
7.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Leaf/Whole 12.3 Boil 50 min 33.94 10.5%
35.37 g Amarillo35.37 g Amarillo Hops Pellet 9.5 Boil 5 min 7 16.2%
35.37 g Centennial35.37 g Centennial Hops Leaf/Whole 8.7 Boil 5 min 6.41 16.2%
54.32 g Simcoe54.32 g Simcoe Hops Pellet 12.1 Whirlpool 0 min 24.8%
35.37 g Amarillo35.37 g Amarillo Hops Pellet 9.5 Boil 0 min 16.2%
35.37 g Centennial35.37 g Centennial Hops Leaf/Whole 8.7 Boil 0 min 16.2%
218.80 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy thing (#18)" American IPA beer recipe by Kiwibrewer. BIAB, ABV 6.37%, IBU 47.36, SRM 7.36, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Melanoidin) Hops: (Magnum, Amarillo, Centennial, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-12 20:04 UTC
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