Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Belgian Stout	Belgian Dark Strong Ale	5 Gallons	1.077	1.015	8.13	21.02	50 °L	483	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:30 AM Notes:
Red IPA	Specialty IPA: Red IPA	4 Gallons	1.059	1.014	5.9	67.67	12.87 °L	483	1
Author: Sunfire96 Boil Size: 4.87 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 11:56 AM Notes:
Plinian Legacy	Double IPA	6 Gallons	1.076	1.012	8.48	104.25	6.19 °L	483	0
Author: JimFisher Boil Size: 8.22 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:43 PM Notes:
Witbier	Witbier	13 Litres	1.041	1.008	4.31	25.19	4.34 °L	483	0
Author: joo o Boil Size: 21.11 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 4:43 AM Notes:
Inagu-Rya-ation IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.017	6.94	98.87	14.2 °L	483	0
Author: micahbresette@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 4:24 PM Notes:
Sour Brown With Cherries	American Brown Ale	5.5 Gallons	1.055	1.01	5.88	28.15	18.12 °L	483	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 8:11 PM Notes:
Proof Of Concept - Amber	Specialty IPA: Belgian IPA	30 Litres	1.054	1.019	4.61	34.55	5.86 °L	483	0
Author: Cloche Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140 Creation Date: 6/27/2021 1:03 PM Notes:
Junkyard Brewing Co.'s Peanut Butter Bandit Clone	American Stout	5.5 Gallons	1.067	1.013	7.14	26.16	39.64 °L	483	1
Author: keenone Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:09 AM Notes:
Wilderness Trail Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.012	5.97	67.45	17.69 °L	483	1
Author: MikeBPD221 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 12/1/2020 4:19 PM Notes:
Fat Head's Headhunter IPA Clone	American IPA	17 Gallons	1.061	1.01	6.63	65.51	6.05 °L	483	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 2:42 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	21 Litres	1.037	1.009	3.67	0	5.4 °L	483	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:19 AM Notes:
Matthew's IPA	American IPA	5.5 Gallons	1.08	1.013	8.85	32.72	11.05 °L	483	0
Author: Matthew Wright Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/15/2020 2:16 AM Notes:
E Pluribus Tripel	Belgian Tripel	5.5 Gallons	1.084	1.013	9.27	33.86	6.19 °L	483	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 2:29 PM Notes: Pitched onto Belgian Single cake (1.045 OG)
IPA	American IPA	5.5 Gallons	1.049	1.012	4.84	66.01	4.25 °L	483	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:13 PM Notes:
Black Forest Belgian Pale	Belgian Pale Ale	2.5 Gallons	1.058	1.015	5.55	25.83	9.67 °L	483	0
Author: Menzel/Kaz Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:57 AM Notes:
Giant's Grove Double IPA	Double IPA	5.25 Gallons	1.08	1.019	8.49	73.59	5.57 °L	483	0
Author: Camp Rock Grove Brewing Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:35 AM Notes: Dry Hop Centennial when gravity reaches 1.020 in the primary (5-7 days until terminal gravity 1.014 is reached). Dry Hop Citra, Amarillo and Simcoe in secondary after terminal gravity 1.014 is reached for 7 days.
Pumpkin Porter	Autumn Seasonal Beer	11 Gallons	1.06	1.019	5.47	30.24	31.48 °L	483	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 4:14 AM Notes:
Hop Juice	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.63	76.42	4.02 °L	483	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:47 PM Notes:
Bresjnev Cloned	Imperial Stout	26 Litres	1.078	1.015	8.23	60.39	30.82 °L	483	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2018 12:03 PM Notes:
HONEY MAMA TROTTER	Experimental Beer	20 Litres	1.081	1.015	8.69	38.77	6.67 °L	483	1
Author: katandadd Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:10 AM Notes: Add honey in last 5 minutes of boil.
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