Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Wind	American Wheat Beer	2 Gallons	1.052	1.011	5.36	19.17	4.6 °L	484	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:07 PM Notes: Boil gravity w/o blueberry: 1.041 Original gravity w/o blueberry: 1.049
There Goes The Fking Door	Strong Bitter	5 Gallons	1.06	1.019	5.41	46.49	13.5 °L	484	2
Author: Sandy Feet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/30/2022 4:50 PM Notes:
Scooters Lager (AHA)	Baltic Porter	8 Gallons	1.098	1.017	10.68	38.48	33.19 °L	484	0
Author: IncidentalBrewing Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:32 AM Notes: Jeffrey Oberlin of Friendswood, TX, member of the Bay Area Mashtronauts, won a gold medal in Category #12: Porter during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Oberlin’s Porter was chosen as the best among 335 final round entries in the category. White Labs WLP833 Bock, 2 vials RO water, adjusted with CaCl2 to 69 ppm Ca Directions: Mash grains at 156° F (69° C) for 60 minutes. Primary fermentation for 15 days at 56° F (13° C). Secondary fermentation for 21 days at 35° F (2° C). Forced CO2 to carbonate. Specifications: Yield: 8 Gallons (30.28 L) Original Gravity: 1.098 Final Gravity: 1.021 ABV: 10.70% IBU: 33.7
American Pilsner	American Lager	5 Gallons	1.047	1.009	4.9	23.23	3.71 °L	484	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/23/2022 2:41 AM Notes:
ESB	Strong Bitter	20.8 Litres	1.058	1.013	5.88	44.31	16.08 °L	484	0
Author: Luks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 44.8 g Creation Date: 9/28/2021 10:21 AM Notes:
Munich Helles - Oktoberfest Series	Munich Helles	11 Gallons	1.045	1.009	4.73	18.63	4.13 °L	484	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 10:23 PM Notes:
Smoke IN The Water Rauchbier	Classic Rauchbier	5 Gallons	1.062	1.017	5.88	20.34	38.12 °L	484	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:15 AM Notes:
FS Clone	Weissbier	3.5 Gallons	1.044	1.012	4.17	19.74	4.48 °L	484	0
Author: jcbk1373 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 7/4/2020 10:47 PM Notes: Low efficiency achieved, so added 1lb DME late in boil. Also, 4gal only boiled off to 3.5gal, need to use less sparge water.
Stella	Metheglin	3.25 Gallons	1.081	1.001	10.5	21.15	4.26 °L	484	0
Author: dgstrine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:23 PM Notes: Use Great Lakes Raw Honey from Costco. SNA from BOMM (2.25 tsp DAP, 4.5 tsp Fermaid K, 0.75 tsp Potassium Carbonate). Dry yeast starter w/ Go-Ferm. Back sweeten to taste.
Tyler's Dunkel	Dunkles Weissbier	5.5 Gallons	1.071	1.019	6.74	19.84	14.82 °L	484	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 9:27 PM Notes:
Awesome Recipe	Wee Heavy	5 Litres	1.065	1.016	6.37	28.8	26.59 °L	484	0
Author: Fredão Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 4:57 PM Notes:
Jamil's Scottish 80	Scottish Export	5 Gallons	1.056	1.015	5.34	21.11	16.85 °L	484	0
Author: DoubleAbrew Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 5:49 PM Notes: Added .5 lb honey malt to recipe. Increased mash temp significantly to 156F.
Hoppy Vienna Lager	International Amber Lager	5.5 Gallons	1.049	1.011	4.94	36.74	10.21 °L	484	1
Author: Budo675 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 1:38 PM Notes: Strata hops were not in the hop inventory yet, so used Perle instead and edited the AA to 14%.
Simon's Mild	Dark Mild	5 Gallons	1.038	1.011	3.63	23.17	15.77 °L	484	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:57 AM Notes: Invert sugar made from a dark, fragrant muscovado sugar. Around #2, but very dark from the sugar itself
Mandarina Kolsch	Kölsch	6 Gallons	1.047	1.011	4.8	26.63	3.66 °L	484	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:39 PM Notes:
Citra	American Light Lager	1 Gallons	1.058	1.013	5.94	39.87	11.45 °L	484	0
Author: GarysDad Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:06 PM Notes:
Berounský Bahno	Best Bitter	12.5 Litres	11.24	3.124	4.33	38.21	7.31 °L	484	2
Author: Boil Size: 15.25 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 12:16 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.05	1.011	5.09	31.68	5.72 °L	484	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 8:09 PM Notes: Brew 5/25 Keg 5/31 1.011
Banyai British Strong Ale 121517	British Strong Ale	5 Gallons	1.06	1.017	5.69	40.79	13.64 °L	484	0
Author: mikebanyai Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 2:37 AM Notes: brewed 12/15/17 OG 1060 so changed % eff to 78%
Lager 2023	Czech Pale Lager	60 Litres	1.036	1.005	4.04	31.85	4.97 °L	484	0
Author: Thiti Boil Size: 66.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 9:14 PM Notes:
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