Fruit Ninja IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.012 |
7.38 |
52.34 |
5.08 °L
|
7 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 2:15 PM |
Notes: |
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Barleywine
|
No Profile Selected |
5 Gallons |
1.118 |
1.028 |
11.82 |
0 |
18.42 °L
|
7 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 2:08 PM |
Notes: |
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Pumpkin Ale
|
No Profile Selected |
120 Gallons |
1.053 |
1.013 |
5.23 |
0 |
10.75 °L
|
7 |
0 |
|
Author:
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|
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Boil
Size: 121.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 1:58 PM |
Notes: |
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Kelli & Bern’s Golden Gate IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.68 |
45.07 |
4.46 °L
|
7 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 1:17 PM |
Notes: $55 for ingredients from Jasper's Homebrew |
|
Brown Porter
|
English Porter
|
27 Gallons |
1.054 |
1.013 |
5.41 |
24.08 |
28.37 °L
|
7 |
0 |
|
|
Boil
Size: 28.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 5:23 PM |
Notes: |
|
Fest Bier
|
Festbier
|
5.5 Gallons |
1.054 |
1.009 |
5.87 |
24.1 |
7.06 °L
|
7 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 10:01 AM |
Notes: |
|
Coconut Stout 2025
|
Sweet Stout
|
22 Litres |
1.048 |
1.012 |
4.82 |
40.93 |
36.97 °L
|
7 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 1:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.045 |
1.011 |
4.43 |
0 |
3.64 °L
|
7 |
0 |
|
|
Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 6:53 PM |
Notes: |
|
Citra Pale Ale
|
No Profile Selected |
4.9 Gallons |
1.07 |
1.02 |
6.62 |
89.99 |
5.55 °L
|
7 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/11/2025 1:03 PM |
Notes: Step mashed , 30 at 145, 60 at 155, drained grains while brining up to boil. Very good. Room temp fermentation with a 45 cold crash in wine chiller for a week. Doesn’t taste anywhere near 95 IBU. Will do again. Yellow capped. I’d guess the IBU to be 40 ish.
Update. Drank 10 days after bottling. Fantastic will do again. |
|
Blood Moon - American Red Lager
|
International Amber Lager
|
16 Gallons |
1.051 |
1.008 |
5.64 |
17.17 |
15.45 °L
|
6 |
0 |
|
|
Boil
Size: 19.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/14/2025 2:08 PM |
Notes: SRM Red color difficult to achieve. Targeting SRM of 15. |
|
Gingerbread Man Imp Stout
|
Russian Imperial Stout
|
47 Litres |
1.114 |
1.031 |
10.95 |
16.36 |
29.51 °L
|
6 |
0 |
|
|
Boil
Size: 51.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 12:42 PM |
Notes: |
|
Belgian Single
|
No Profile Selected |
20 Litres |
1.038 |
1.008 |
3.88 |
4.99 |
3.21 °L
|
6 |
1 |
|
|
Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 4:53 PM |
Notes: |
|
Pecan Brown Ale
|
American Brown Ale
|
938.7 Litres |
13.27 |
3.523 |
5.24 |
21.66 |
20.76 °L
|
6 |
0 |
|
Author:
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Boil
Size: 880 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:48 PM |
Notes: |
|
SLEEMAN HONEY B
|
American Amber Ale
|
25 Litres |
1.057 |
1.014 |
5.62 |
38.89 |
9.93 °L
|
6 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 5:26 PM |
Notes: |
|
St Ann
|
Standard/Ordinary Bitter
|
21 Litres |
1.045 |
1.009 |
4.73 |
55.91 |
5.43 °L
|
6 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 5:30 PM |
Notes: |
|
Right Turn On Red
|
American Amber Ale
|
5.25 Gallons |
1.062 |
1.012 |
6.83 |
35.91 |
16.21 °L
|
6 |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 4/21/2025 12:24 AM |
Notes: An American Amber Ale that borders on the edge of a Red IPA.
Adapted from the recipe "Left on Red" by The Apartment Brewer.
PRE-BREW DAY PLANNING
Use Brewer's Friend checklist. |
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Liberty American Light Lager
|
American Light Lager
|
30 Litres |
1.036 |
1.005 |
4.02 |
12.38 |
3.21 °L
|
6 |
0 |
|
|
Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 2:54 PM |
Notes: |
|
Butter Beer 5BBL
|
No Profile Selected |
120 Gallons |
1.044 |
0.996 |
6.36 |
0 |
0 °L
|
5 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 3:48 PM |
Notes: Base Seltzer, Dissolve secondary ingredients in boiling decoction water, adding to base seltzer after chilling. |
|
Butter Beer 5BBL
|
No Profile Selected |
155 Gallons |
1.034 |
1 |
4.48 |
0 |
0 °L
|
5 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 3:45 PM |
Notes: |
|
DIY Mexican Vienna Lager V3
|
International Amber Lager
|
5.7 Gallons |
1.051 |
1.012 |
5.07 |
17.2 |
9.45 °L
|
5 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/3/2025 7:17 AM |
Notes: SUGAR CREEK MALTED GREEN CORN
2nd place 2025 NHC Indianapolis Regional, international amber lager
2nd place 2025 NHC final round, international amber lager |
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