Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
4.99 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash |
Strike |
71 °C |
65 °C |
60 min |
|
|
Mash |
Temperature |
-- |
71 °C |
20 min |
|
15.8 L |
Mash Out |
Top Off |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Agora su
"Belgian Single" No Profile Selected beer recipe by Hacı Murat Koska. All Grain, ABV 3.63%, IBU 4.99, SRM 3.21, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-23 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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