Homebrew Beer Recipes

Page 15794 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cocoberry Jammer	Imperial Stout	6.5 Gallons	1.092	1.026	8.68	45.62	35.39 °L	4	0
Author: Stack Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 8/4/2025 4:26 PM Notes: Won first place at the SMASH (Southern Marylanders Always Serving Homebrew) 4th Annual Brewers Challenge event! I goofed and should've pitched two packets of yeast at the beginning. I pitched a second packet about halfway through fermentation after it slowed, and also added some Amylo 300. Pitching two packs at the beginning would've sufficed.
Bigfoot - Imperial Stout	Imperial Stout	12 Gallons	1.11	1.026	11.04	63.85	37.29 °L	4	0
Author: vinobrew Boil Size: 15.8 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 3:20 PM Notes:
Fest Bier	Festbier	5.5 Gallons	1.054	1.009	5.87	24.1	7.06 °L	4	0
Author: ChrisYäger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 10:01 AM Notes:
Chocolate Yank Stout 2025	American Stout	23 Litres	1.048	1.008	5.21	36.72	34.1 °L	4	0
Author: TobyJug Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 7:35 PM Notes: I had a lot more chocolate malt than I thought, so instead of using roasted barley. I only had US-05 yeast, hence the Yank name, apologies for any USA reading, no offense meant. This will be nitro'd a la Guinness.
Coconut Stout 2025	Sweet Stout	22 Litres	1.048	1.012	4.82	40.93	36.97 °L	4	0
Author: TobyJug Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 1:39 PM Notes:
Awesome Recipe	No Profile Selected	400 Litres	1.057	1.014	5.67	0	4.13 °L	4	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 3:27 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.062	1.011	6.65	0	34.33 °L	4	0
Author: mill Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 2:38 PM Notes:
British Bitter	Best Bitter	5 Gallons	1.045	1.011	4.4	32.09	13.14 °L	4	0
Author: Scott Boboltz Boil Size: 7.8 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/2/2025 7:38 PM Notes:
Citra Pale Ale	No Profile Selected	4.9 Gallons	1.07	1.02	6.62	89.99	5.55 °L	4	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/11/2025 1:03 PM Notes: Step mashed , 30 at 145, 60 at 155, drained grains while brining up to boil. Very good. Room temp fermentation with a 45 cold crash in wine chiller for a week. Doesn’t taste anywhere near 95 IBU. Will do again. Yellow capped. I’d guess the IBU to be 40 ish. Update. Drank 10 days after bottling. Fantastic will do again.
Spaceworms Classic Dubbel	Belgian Dubbel	5.5 Gallons	1.073	1.021	6.85	21.28	14.98 °L	3	0
Author: Boil Size: 7.66 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 24.52 psi Creation Date: 9/9/2025 3:08 AM Notes: Mash Step Target Temp °F Infusion Needed Quarts / Pound 1. 142.0 16.8 Quarts @ 153.5 °F 1.25 2. 156.0 4.9 Quarts @ boiling 1.61 Fermentation: Open ferment Invert syrup addition at high krausen
Hapless Salted Caramel Chocolate Stout (10gal)	American Porter	10 Gallons	1.051	1.009	5.54	30.31	35.78 °L	3	1
Author: mike07754 Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 9:16 PM Notes: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
Vienna IPL "The Mozart"	International Pale Lager	20.8 Litres	1.053	1.014	5.11	22.96	6.4 °L	3	0
Author: Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 1:01 AM Notes: Vienna lager with a twist (almost makes it an IPL) Add small amount of Mosaic in WP to give it a subtle more floral berry citrus twist. Goes in line with Mountain Goat style. Calling it The Mozart because Mozart lived in Vienna and the beer makes you sing! Could play around with different Mozart inspired tunes for names.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.011	4.82	12.78	3.32 °L	2	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 9:04 AM Notes:
CRISTIAN BEER	Brown Porter	20 Litres	1.059	1.015	5.83	18.2	46.26 °L	2	0
Author: Boil Size: 26.77 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 4:12 PM Notes:
DIY Mexican Vienna Lager V3	International Amber Lager	5.7 Gallons	1.051	1.012	5.07	17.2	9.45 °L	1	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/3/2025 7:17 AM Notes: SUGAR CREEK MALTED GREEN CORN 2nd place 2025 NHC Indianapolis Regional, international amber lager 2nd place 2025 NHC final round, international amber lager
Test	No Profile Selected	5.5 Gallons	1.062	1.016	6.11	0	5.41 °L	1	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 4:01 PM Notes:
Awesome Recipe	Vienna Lager	23 Litres	1.051	1.011	5.25	17.62	12.27 °L	1	0
Author: mkymk Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 6:57 PM Notes:
Festbier	Festbier	5.5 Gallons	1.047	1.009	4.97	18.93	3.14 °L	1	0
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 1:17 AM Notes:
« First ‹ Previous 15790 15791 15792 15793 15794							Page 15794 of 15,794 18 Recipes of 315,878