Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada/Ozark APA	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	46.9442	10.72 °L	17	0
Author: Glenn Lewis Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/26/2025 7:37 PM Notes:
Slow Down	Trappist Single	5.5 Gallons	1.045	1.01	4.55	32.45	3.01 °L	17	0
Author: scottsrt Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 7:46 PM Notes:
Misty's Redbridge GF All-Grain	American Amber Ale	5 Gallons	1.049	1.008	5.37	34.82	12.14 °L	17	0
Author: Stargrog Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/16/2025 6:53 PM Notes: 1. After 20 minutes of protein rest, add both Ondea Pro and SEBAmyl and mash for 60 minutes at 150 degrees. 2. Add Clarity Ferm when pitching yeast.
American Brown	American Brown Ale	3.25 Gallons	1.055	1.014	5.49	27.7	25.56 °L	17	0
Author: Neidigbräu Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 5:05 PM Notes:
Mango Smoothie Sour	American Porter	30 Litres	1.053	1.008	5.94	0	3.84 °L	17	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 12:39 PM Notes:
Oatmeal Stout 2025 #2	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	42.19 °L	17	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 10:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.083	1.021	8.16	0	19.89 °L	17	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 1:23 AM Notes:
Seltzer	Experimental Beer	6 Gallons	1.049	1	6.43	0	1.03 °L	17	2
Author: DaBruer Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:12 PM Notes:
2025 Lodge Citra Pale Ale	No Profile Selected	5 Gallons	1.068	1.019	6.53	32.43	6.79 °L	16	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 5:51 PM Notes:
Lager	No Profile Selected	5 Gallons	1.039	1.009	3.94	21.71	4.44 °L	16	1
Author: beertek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 6:34 PM Notes:
#384: Pear-Apple Cider	No Profile Selected	2.5 Gallons	1.04	1.01	3.97	0	0 °L	16	0
Author: GoTigers2014 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 11:43 PM Notes: Hendre Huffcap pears from the yard (16 small ones), plus 1 bottle Hero pear juice, plus 2x 96 oz apple juice from Marketplace. Actual OG was 1.048.
Dark Lager	International Dark Lager	1 Gallons	1.05	1.007	5.57	44.55	28.47 °L	16	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:10 AM Notes:
Basic Brown	Northern English Brown	5.5 Gallons	1.051	1.013	5.05	26.59	19.04 °L	16	0
Author: D. Stern Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/15/2025 7:03 PM Notes:
The Stag 2.0	Best Bitter	5 Gallons	1.048	1.012	4.71	43.44	10.34 °L	16	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 3:25 PM Notes:
Esb 4th	No Profile Selected	24 Litres	1.05	1.013	4.95	37.28	11.57 °L	16	0
Author: Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2025 3:37 AM Notes:
GONZO Blonde (extract)	No Profile Selected	3 Gallons	1.053	1.014	5.18	25	5.84 °L	16	0
Author: Samwhois75 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 2:13 AM Notes:
GONZO Blond (all Grain)	No Profile Selected	3.2 Gallons	1.054	1.012	5.59	28.32	5.59 °L	16	0
Author: Samwhois75 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/17/2025 2:25 AM Notes:
Partial Mash Pale Pilsner/Kellerbier	No Profile Selected	21 Litres	1.051	1.013	5.06	22.36	4.75 °L	16	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 11:40 AM Notes:
Smoked Amber	No Profile Selected	5 Gallons	1.06	1.013	6.19	35.52	16.57 °L	16	0
Author: BBbrewz Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 5:27 PM Notes:
Marris Otter Citra SMASH	American IPA	19 Litres	1.056	1.014	5.52	56.04	6.16 °L	16	0
Author: RustyV8 Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:48 PM Notes: 1. Pour 19 litres of strike water into kettle and start the heat. 2. Once strike water reaches 66c, kill burner, put bag in pot, and stir in grain 3. When water reaches 150F, attach lid, cover lid with towels, and hold for 60 mins. 4. When 60 mins. are up, remove bag, and squeeze to release more wort. 5. Take pre-boil gravity reading at this time and record. 6. Bring wort up to boil and start timer for 60 mins 7. Start Hop schedule 9. Cool wort down to 20c. 10. Meanwhile, sanitize equipment for racking into fermenter: spray bottle, racking tube, air lock, hydrometer & tube, sample extractor, yeast packet, scissors, lid, and fermenter. 11. Rack into fermenter. *Make sure to spray kettle nozzle with sanitizer before attaching tube. 12. Take sample to test OG. 13. Pitch yeast packet and ferment NOTES: - Kettle heats 2-4deg hotter than the dial indicated - Preboil gravity was 1.052 - Postboil gravity was 1.070 - Added 2.5ltrs fresh water to bring back to 1.056 - Stopped and transfered to fermenter then
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