Theft City Smoked Doppelbock Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Theft City Smoked Doppelbock

73 calories 7.2 g 0.1 L
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jari Tyrväinen
Calories: 73 calories (Per 0.1L)
Carbs: 7.2 g (Per 0.1L)
Created: Sunday September 21st 2025
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 23

1.078
1.018
8.4%
23.7
36.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - Château Smoked (Malta Ahumada)5 kg Château Smoked (Malta Ahumada) 35.4 4 71.4%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 118.59 28.6%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 14.19 35%
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 10 min 9.55 65%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 70 °C 70 °C 60 min
Temperature 76 °C 76 °C 10 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 694 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.38 bar       Temp: 10 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Märzen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter 4 liter water, 480g DME and 11,5g SafLager W-34/70 yeast

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-21 20:25 UTC
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