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smoked amber

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.88 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 86%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday September 18th 2025

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

35.5

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 lb	American - Pilsner3.8 lb Pilsner	37	1.8	36.2%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	23.8%
2 lb	Proximity - Munich Malt2 lb Munich Malt	37.3	10	19%
1.25 lb	Weyermann - Beech Smoked Barley1.25 lb Beech Smoked Barley	35	2.7	11.9%
0.70 lb	Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L	34	60	6.7%
0.25 lb	Weyermann - Carafa Special Type 1 0.25 lb Carafa Special Type 1	29.9	340	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.48 g	Hallertau Mittelfruh27.48 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	60 min	10.01	19.4%
28.35 g	Hopsteiner - Tettnanger28.3495 g Tettnanger Hops	Pellet	2.5	Boil	15 min	4	20%
27.48 g	Hallertau Mittelfruh27.48 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	30 min	7.7	19.4%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	15 min	2.35	9.2%
27.48 g	Hopsteiner - Tettnanger27.48 g Tettnanger Hops	Pellet	2.5	Whirlpool	20 min	1.82	19.4%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	3.2	Whirlpool	20 min	1.1	9.2%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	8.54	3.5%
141.79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80.96 g	Hallertau Mittelfruh (Pellet)	21.16	57.2%
55.83 g	Hopsteiner - Tettnanger (Pellet) 55.8295 g Tettnanger (Pellet) Hops	5.82	39.4%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.54	3.5%
141.79 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	0.91 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2025-09-21 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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