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Stay Golden (15)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527.63 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur McLean
Hop Utilization: 93%
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Thursday September 18th 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

80.9

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Riverbend Malt - Pilsner500 lb Pilsner	37	1.9	62.5%
200 lb	Riverbend Malt - Cumberland Pilsner200 lb Cumberland Pilsner	36.8	2	25%
50 lb	Riverbend Malt - Munich - Light 10L50 lb Munich - Light 10L	37	10	6.3%
50 lb	Riverbend Malt - Cumberland Corn Malt50 lb Cumberland Corn Malt	26.7	2	6.3%
800 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.62 lb	Magnum0.62 lb Magnum Hops	Pellet	15	Boil	45 min	5.62	1.2%
22 lb	Saphir22 lb Saphir Hops	Pellet	4.25	Boil	15 min	30.56	43.8%
22 lb	Mandarina Bavaria22 lb Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	44.67	43.8%
2.80 lb	Saphir2.8 lb Saphir Hops	Pellet	4.25	Boil	0 min		5.6%
2.80 lb	Mandarina Bavaria2.8 lb Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		5.6%
50.22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.62 lb	Magnum (Pellet)	5.62	1.2%
24.80 lb	Saphir (Pellet)	30.56	49.4%
24.80 lb	Mandarina Bavaria (Pellet)	44.67	49.4%
50.22 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
350 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
390 g	Gypsum	Water Agt	Mash
110 g	calcium citrate	Water Agt	Mash
190 g	Epsom Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6750 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Asheville, NC City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-18 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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