All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel Pale Ale	American Pale Ale	16 Litres	1.057	1.014	5.63	34.77	11.74 °L	250	0
Author: Pascal L. Boil Size: 19.85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.045 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.9 g Creation Date: 9/15/2020 1:57 AM Notes: - Minerals calculated using Bru n' Water
Shoups - Amber Farmhouse Ale	American Amber Ale	28 Litres	1.052	1.01	5.56	19.41	7.47 °L	250	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 8:03 AM Notes: Styrian golding is a bit old. Added a bit more to compensate. After boil at flameout, whirlpool is performed for 5 minutes. Cooled to about 60°C, then transferred to fermentation bucket.
Anker's Team	California Common Beer	210 Litres	1.049	1.009	5.16	35.11	8.99 °L	250	0
Author: Jason Pollard Boil Size: 224.44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 1:13 AM Notes:
Pastry Stout	Sweet Stout	5.5 Gallons	1.084	1.028	7.34	38.38	47.11 °L	250	0
Author: rileyway5@gmail.com Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 11:47 PM Notes:
Cat Hair Ale 10-18-24	American Pale Ale	6 Gallons	1.048	1.013	4.62	19.15	3.07 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8 oz Creation Date: 8/15/2024 6:11 PM Notes:
Irish Red Ale	Irish Red Ale	56 Litres	1.062	1.018	5.75	24.29	20.86 °L	250	1
Author: Dave Carlton Boil Size: 69.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 4:54 AM Notes:
Washinton Oatmeal Stout	Oatmeal Stout	50 Litres	1.059	1.014	5.91	29.63	40.35 °L	250	0
Author: Washinton Boil Size: 57.72 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:19 AM Notes:
Black Forest Stout Alt	Sweet Stout	5.5 Gallons	1.05	1.011	5.05	21.66	35.28 °L	250	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 7:00 PM Notes:
Awesome Recipe	Brown Porter	20 Litres	1.043	1.01	4.4	18.04	22.44 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 5:21 AM Notes:
Roasty Boi	Dry Stout	4.5 Gallons	1.068	1.023	5.95	19.11	38 °L	250	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 11:12 AM Notes:
Oatmeal Stout	Oatmeal Stout	3.3 Gallons	1.069	1.019	6.57	32.4	32.72 °L	250	0
Author: Digital_Goo Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 2/16/2018 7:54 PM Notes:
Fuchs Bier Oatmeal Stout	Oatmeal Stout	20 Litres	1.061	1.011	6.55	19.57	30.87 °L	250	0
Author: NiñoBlanco Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 9:12 PM Notes:
Dry Stout	Dry Stout	40 Litres	1.046	1.013	4.29	24.65	33.41 °L	250	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 210 g Creation Date: 7/16/2020 4:39 PM Notes:
Awesome Recipe	Russian Imperial Stout	13 Litres	1.098	1.022	9.93	59.48	37.04 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 7:56 PM Notes:
Bens APA	American Pale Ale	2.1 Gallons	1.026	1.006	2.63	0	5.81 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 12:32 AM Notes:
Awesome Recipe	American Amber Ale	30 Litres	1.047	1.011	4.63	30.58	11.32 °L	250	0
Author: Tlacuache Alquimista Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 6:01 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	19 Litres	1.047	1.012	4.64	31.6	14.23 °L	250	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:22 AM Notes:
Londor Bitter From Bazsi	Standard/Ordinary Bitter	16 Litres	1.062	1.016	6.04	53.04	6.3 °L	250	0
Author: Bazsek Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 2:16 PM Notes:
PORTER	Brown Porter	21 Litres	1.06	1.01	6.65	41.71	37.56 °L	250	0
Author: Raony Penteado Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 9:39 PM Notes:
Awesome Recipe	Brown Porter	20 Litres	1.07	1.016	7.04	31.99	24.61 °L	250	0
Author: nitrobarboza2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:50 AM Notes:
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