Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Magnum37 g Magnum Hops |
|
Leaf/Whole |
11.8 |
Boil
|
60 min |
20.34 |
50% |
|
37 g |
Perle37 g Perle Hops |
|
Leaf/Whole |
6.9 |
Boil
|
10 min |
4.31 |
50% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.1 L |
|
Strike |
65 °C |
67 °C |
75 min |
|
Starting Grain Temp:
65 °C |
Priming
|
Method: dme
Amount: 210 g
Temp: 25 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"dry stout" Dry Stout beer recipe by Brewer #330012. All Grain, ABV 4.29%, IBU 24.65, SRM 33.41, Fermentables: (Roasted Barley, Carafa II, Vienna) Hops: (Magnum, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-16 16:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
